Radish Orange Goat Cheese Salad Recipe 485

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RADISH SALAD WITH GOAT CHEESE



Radish Salad With Goat Cheese image

This is a scrumptious, healthy salad recipe. My mother always had a pickled vegetable salad on our dinner table and radish salad was always part of the rotation. This recipe is from the April 2013 issue of Cooking Light.

Provided by mandabears

Categories     Cheese

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

4 teaspoons white wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
2 cups radishes, cut lengthwise into 1/4 inch wedges (with root and 1/2 inch inch stem left on, I trimmed my radishes)
1 tablespoon chopped fresh oregano (I did not use, food allergy)
4 cups Baby Spinach
2 ounces goat cheese, crumbled (about 1/2 cup)
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine first 4 ingredients in a bowl, stirring well.
  • Add radishes and oregano and toss to coat.
  • Place 1 cup of baby spinach on each of 4 plates.
  • Using a slotted spoon top each plate with 1/2 cup of radish mixture.
  • Sprinkle salad with 2 tablespoons of goat cheese and 1/8 teaspoon black pepper.
  • Drizzle remaining dressing evenly over salad.

Nutrition Facts : Calories 104.3, Fat 7.8, SaturatedFat 3.4, Cholesterol 11.2, Sodium 119.7, Carbohydrate 5.2, Fiber 1.8, Sugar 3, Protein 4.4

RADISH, ORANGE & GOAT CHEESE SALAD RECIPE - (4.8/5)



Radish, Orange & Goat Cheese Salad Recipe - (4.8/5) image

Provided by á-77268

Number Of Ingredients 9

1 shallot
2 1/2 tbsp white balsamic vinegar
salt to taste
2 bunches radishes
2 oranges
pumpkin seeds
1/4 cup goat cheese
chives minced
olive oil to taste

Steps:

  • Mince shallot. Place in small bowl. Cover with 2 1/2 tablespoons of the vinegar add a pinch of salt and set aside. Trim the ends of the radishes. Thinly slice on a mandoline. Arrange slices on a platter. Season all over with salt. Cut off each end of each orange and squeeze over the radishes, then discard. Use a sharp knife to remove the skin from the orange. Cut in between membranes to remove each slice. Squeeze remaining membrane all over the radishes to extract any juice. Scatter oranges over the radishes. Scatter pumpkin seeds and goat cheese to taste over the radishes and oranges. Pour macerated shallots and vinegar over top. Drizzle olive oil to taste (one to two tablespoons) over top. Scatter chives over top and let sit a few minutes (or longer - it benefits from a brief rest) before serving. http://www.not-too-sweet.com/radish-orange-goat-cheese-salad/

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