Radish Muffins Recipes

RADISH MUFFINS

Radish Muffins image

Radishes get the short end of the veggie stick - too hot for some, not versatile enough for others... well, these muffins disprove all that! Just like carrot muffins, these are filled with shredded radish which adds a nice spice note with the allspice and cinnamon. Sweet raisins buffer the heat too.

Provided by YummySmellsca

Categories Quick Breads

Time 43m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 12

Ingredients

2/3 cup brown sugar
2/3 cup low-fat soymilk
1 tablespoon canola oil
1 teaspoon vanilla
1 pinch stevia
1 1/3 cups whole wheat flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
1/4 teaspoon allspice
200 g about 1 1/2 cups finely grated radishes
2/3 cup raisins

Steps:

Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
Fold in radishes and raisins.
Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.

Nutrition Facts : Calories 156.7, Fat 1.9, SaturatedFat 0.2, Sodium 116.9, Carbohydrate 34.6, Fiber 2.5, Sugar 20.5, Protein 2.6

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