Radish Mint Salad Recipes

RADISH MINT SALAD

Radish Mint Salad image

Make and share this Radish Mint Salad recipe from Food.com.

Provided by katii

Categories Vegetable

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 5

Ingredients

7 radishes, trimmed and chopped
8 fresh mint leaves, finely chopped
1 teaspoon mint sauce
2 tablespoons orange juice
raw sugar (to taste)

Steps:

Combine all ingredients in a bowl; mix until flavours are well combined.
Enjoy!

Nutrition Facts : Calories 18.7, Fat 0.1, Sodium 12.7, Carbohydrate 4.2, Fiber 0.6, Sugar 3.2, Protein 0.4

ORANGE, RADISH, AND MINT SALAD

Orange, Radish, and Mint Salad image

Provided by Ellie Krieger

Categories side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 navel oranges
1/2 red onion, thinly sliced
8 radishes, halved and thinly sliced
1/4 cup fresh mint leaves, torn
2 tablespoons olive oil
1/4 teaspoon salt
Freshly ground black pepper

Steps:

Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.
In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.

SHAVED RADISH SALAD WITH WALNUTS AND MINT

Shaved Radish Salad With Walnuts And Mint image

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Provided by Mina Stone

Categories Bon Appétit Vinegar Salad Dressing Radish Walnut Mint Salad Summer Side Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/4 cup walnuts
2 cups thinly sliced mixed radishes
Kosher salt, freshly ground pepper
1/4 cup Basic Lemon Vinaigrette

Steps:

Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

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