Radish Mint Salad Recipes

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SUGAR SNAP PEA SALAD WITH RADISHES, MINT AND RICOTTA SALATA



Sugar Snap Pea Salad With Radishes, Mint and Ricotta Salata image

There's a reason pea salad is usually slathered in mayonnaise. Just try to get those tiny rolling orbs to stay on your fork without it. That's why when it comes to pea salads, choose sugar snaps. They have the same bright sweetness as shelled peas but, eaten pod and all (no shucking required), they're easier to grab. Here, raw sugar snap peas are tossed with radishes, fresh mint, ricotta salata and a simple lemon-balsamic vinaigrette for a easy salad that's sweet, salty, creamy and fresh tasting.

Provided by Melissa Clark

Categories     easy, quick, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

3/4 cup sliced radishes
4 ounces sugar snap peas, sliced (about 1 1/4 cups)
4 ounces ricotta salata, crumbled (about 1 cup)
1/2 bunch mint leaves, torn (about 1/3 cup)
1 clove garlic, minced
Pinch kosher salt, more to taste
1 tablespoon freshly squeezed lemon juice
1 teaspoon balsamic vinegar
3 tablespoons extra virgin olive oil
Freshly ground black pepper to taste

Steps:

  • In a large bowl, toss together the radishes, peas, ricotta and mint.
  • Using a knife or a mortar and pestle, make a paste of the garlic and salt. Place in a small bowl and add the lemon juice and balsamic vinegar and stir well to combine. Drizzle in the olive oil, stirring constantly, and add pepper to taste.
  • Pour dressing over salad and toss well to combine. Taste and add more salt and pepper if necessary.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 18 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 94 milligrams, Sugar 2 grams

RADISH MINT SALAD



Radish Mint Salad image

Make and share this Radish Mint Salad recipe from Food.com.

Provided by katii

Categories     Vegetable

Time 10m

Yield 1 salad, 1 serving(s)

Number Of Ingredients 5

7 radishes, trimmed and chopped
8 fresh mint leaves, finely chopped
1 teaspoon mint sauce
2 tablespoons orange juice
raw sugar (to taste)

Steps:

  • Combine all ingredients in a bowl; mix until flavours are well combined.
  • Enjoy!

Nutrition Facts : Calories 18.7, Fat 0.1, Sodium 12.7, Carbohydrate 4.2, Fiber 0.6, Sugar 3.2, Protein 0.4

SHAVED RADISH SALAD WITH WALNUTS AND MINT



Shaved Radish Salad With Walnuts And Mint image

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Provided by Mina Stone

Categories     Bon Appétit     Vinegar     Salad Dressing     Radish     Walnut     Mint     Salad     Summer     Side     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 4

1/4 cup walnuts
2 cups thinly sliced mixed radishes
Kosher salt, freshly ground pepper
1/4 cup Basic Lemon Vinaigrette

Steps:

  • Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
  • Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

ORANGE, RADISH, AND MINT SALAD



Orange, Radish, and Mint Salad image

Provided by Ellie Krieger

Categories     side-dish

Time 13m

Yield 4 servings

Number Of Ingredients 7

4 navel oranges
1/2 red onion, thinly sliced
8 radishes, halved and thinly sliced
1/4 cup fresh mint leaves, torn
2 tablespoons olive oil
1/4 teaspoon salt
Freshly ground black pepper

Steps:

  • Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.
  • In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.

WATERMELON SALAD WITH RADISHES AND MINT



Watermelon Salad With Radishes and Mint image

If your watermelon isn't very sweet, force it to be savory by adding peppery radishes and a quick vinaigrette. With mint strewn all over, it's super-refreshing.

Provided by Carla Hall

Yield 8 servings

Number Of Ingredients 7

Kosher salt and freshly ground black pepper
1 bunch red radishes, cut into ⅛-inch slices
2 tablespoons red wine vinegar
4 teaspoons extra-virgin olive oil
½ red onion, cut into thin slivers
4½ pounds watermelon (1/4 of a large melon), rind removed, flesh cut into 1-inch cubes
2 tablespoons torn mint leaves

Steps:

  • Dissolve a spoonful of salt in a large bowl of ice and water. Add the radishes and let sit for a few minutes to crisp.
  • Whisk the vinegar, oil, and 1 teaspoon salt in a large bowl. Drain the radishes and add to the bowl, along with the onion and watermelon.
  • Gently toss with your hands to coat evenly.
  • Spread on a serving platter, grind pepper all over, and top with the mint.

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