Radish Green Onion And Herbed Goat Cheese Stuff Recipes

CHEESE-STUFFED SWEET ONIONS

Cheese-Stuffed Sweet Onions image

These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone cheese. For the blue cheese, you can use Gorgonzola cheese, and in place of Romano, you can use Parmesan. It's all delicious! -Sonya Labbe, West Hollywood, California

Provided by Taste of Home

Categories Side Dishes

Time 4h25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 large Vidalia or other sweet onions
3/4 cup crumbled goat cheese
3/4 cup crumbled blue cheese
1 teaspoon minced fresh thyme
2 cups vegetable stock
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Romano or Parmesan cheese
Fresh thyme leaves

Steps:

Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions., Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese. Cook, covered, on low 4-5 hours or until onions are tender. Cut in half to serve; sprinkle with thyme leaves.

Nutrition Facts : Calories 137 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

RADISHES WITH GOAT CHEESE

Radishes with Goat Cheese image

Categories Milk/Cream Cheese Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Goat Cheese Radish Spring Gourmet

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 4

Ingredients

1/2 cup soft mild goat cheese, softened
3 tablespoons heavy
12 large radishes with tops
Garnish: 24 small fresh chervil sprigs

Steps:

In a bowl stir together goat cheese, cream, and salt and pepper to taste until combined and transfer to a pastry bag fitted with a 1/4-inch tip. (Alternatively, transfer mixture to a small heavy-duty sealable plastic bag and press out excess air. Snip off 1 corner, making a small hole.) Cheese mixture may be made 2 days ahead and chilled in bag. Bring cheese mixture to room temperature before proceeding.
Trim radish tops to 1/2 inch and halve radishes lengthwise. Decoratively pipe mixture onto radish halves.
Garnish hors d'oeuvres with chervil.

FRISéE AND RADISH SALAD WITH GOAT CHEESE CROUTONS

Frisée and Radish Salad with Goat Cheese Croutons image

Categories Salad Leafy Green Broil Vegetarian Quick & Easy Goat Cheese Radish Spring Summer Healthy Bon Appétit

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 tablespoons Sherry vinegar
2 teaspoons Dijon mustard
1 shallot or green onion, minced
1/3 cup olive oil
1 small head curly endive, torn into bite-size pieces
1 bunch radishes, trimmed, thinly sliced
12 1/2-inch-thick slices French bread baguette
Olive oil
4 ounces soft fresh goat cheese (such as Montrachet)

Steps:

Combine vinegar, mustard and shallot in small bowl. Whisk in 1/3 cup oil. Season dressing to taste with salt and pepper. Combine endive and radishes in large bowl. (Can be prepared 4 hours ahead. Cover salad with damp towel and refrigerate. Cover dressing and let stand at room temperature.)
Preheat broiler. Broil 1 side of bread until golden brown. Brush second side with olive oil. Season with salt and pepper. Spread with goat cheese. Season with pepper. Broil until bread is brown. Cut each slice into quarters.
Add dressing to salad and toss to coat. Divide among plates. Top with croutons and serve immediately.

RADISH, GREEN ONION AND HERBED GOAT CHEESE STUFF

Radish, Green Onion and Herbed Goat Cheese Stuff image

Make and share this Radish, Green Onion and Herbed Goat Cheese Stuff recipe from Food.com.

Provided by TishT

Categories Spreads

Time 15m

Yield 1 1/4 cup

Number Of Ingredients 6

Ingredients

8 ounces soft goat cheese
2 tablespoons milk
1/2 cup radish, chopped
1/2 cup green onion, chopped
1/4 cup fresh Italian parsley, chopped
1/8 teaspoon salt

Steps:

In medium bowl, combine cheese and milk; mix until creamy.
Stir in radishes, onions, parsley and salt.
If necessary, add additional milk for ease in spreading.

LITTLE RADISHES WITH WHIPPED GOAT CHEESE AND TOASTED CUMIN

Little Radishes with Whipped Goat Cheese and Toasted Cumin image

Provided by Food Network

Yield Yield: 24 pieces

Number Of Ingredients 4

Ingredients

12 medium red radishes, with stems and leaves
4 ounces fresh goat cheese
1 tablespoon cumin seeds
1/4 teaspoon salt

Steps:

Wash radishes and radish leaves well. Dry thoroughly. Cut leaves from radishes, leaving 1-inch of stem attached to each radish. Remove any spidery roots. Scatter radish leaves on large plate or platter. Cut radishes in half lengthwise and place on radish greens, cut side up. Place goat cheese in food processor with two teaspoons cold water. Process just until smooth and thick, careful not to over mix. With a butter knife, spread cheese thickly on cut side of each radish, or pipe through a pastry bag. Refrigerate until ready to use. In a small nonstick skillet, cook cumin seeds over medium heat until they begin to darken and exude a fragrant aroma. Add salt and mix well. Sprinkle each radish with cumin-salt mixture.

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