Radish Goat Cheese Pizza With Spicy Mixed Greens And Optional Chicken Recipes
RADISH & GOAT CHEESE PIZZA WITH SPICY MIXED GREENS AND OPTIONAL CHICKEN
This unique light pizza is perfect for showcasing the freshest late-spring ingredients. The crust gets a slather of ricotta and then a sprinkle of crushed red pepper flakes, crumbled tangy goat cheese, and a little optional cooked chicken. A simple toss of spicy mixed greens and kicky sliced radishes top it off.
Provided by Kare for Kitchen Treaty
Time 32m
Number Of Ingredients 18
Steps:
- In a small bowl or jar, whisk together the olive oil, vinegar, Dijon mustard, garlic, and salt and pepper. Taste and add additional salt and pepper if you wish.
- Preheat oven to 450 degrees Fahrenheit.
- Pull/press/roll pizza dough into an approximately 14-inch circle. Sprinkle a little flour on your baking surface (stone or baking sheet) and carefully transfer the dough.
- Spoon the ricotta onto the dough and gently spread with a spoon, leaving 1/2-inch border around the edge of the pizza. Sprinkle the ricotta with the crushed red pepper flakes, a generous pinch of coarse salt, and the freshly ground pepper. Crumble the goat cheese and evenly sprinkle it over the top.
- If adding chicken, spread it onto half or all.
- Bake for 10 - 12 minutes until the crust is golden brown and cooked through.
- Meanwhile, add the mixed greens and radishes to a large bowl. Pour the vinaigrette over the top and toss.
- Remove the pizza from the oven and immediately top with the greens and radishes.
- Slice and serve. Pass grated Parmesan for topping, if desired.
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