Radish Eyeballs Recipes
RADISH EYEBALLS
Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes
Yield Makes 20
Number Of Ingredients 2
Steps:
- Using a paring knife, scrape off most of the red skin from the radish, leaving just enough red to give the radish a veined appearance. Rinse radishes.
- Using a very small melon baller, cut a small hole in the stem end of each radish. Insert an olive half, cut side out, into each hole; serve.
BLOODY EYEBALLS (DRINK)
"The eyes have it" in this recipe. Start a day ahead by making the "eyeballs", then just combine the rest and you're ready to scare up some fun! This drink can be made non-alcoholic by skipping the vodka or tequila.
Provided by EdsGirlAngie
Categories Beverages
Time 8h
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Prepare ice"eyeballs" the day before you plan on serving.
- Peel radishes, leaving thin streaks of red skin on to represent"blood vessels".
- Using tip of a vegetable peeler or a small knife, carefully scoop out a small hole in each radish, about the size of an olive.
- Stuff a green olive, pimiento side out, in each hole.
- Place 1 radish"eyeball" in each section of an empty ice cube tray.
- Trim radishes down to fit in trays, if necessary.
- Fill tray with water and freeze overnight.
- To make drink, fill a tall cocktail glass with 3 or 4 eyeball ice cubes, add ingredients in the order given and shake or stir.
- You can create a salt rim on the glasses by running a piece of lemon or lime around the rim then dipping it in a small dish of salt.
Nutrition Facts : Calories 107.2, Sodium 33.9, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 0.1
CREEPY RADISH EYEBALLS
Make and share this Creepy Radish Eyeballs recipe from Food.com.
Provided by salad savior
Categories Vegetable
Time 45m
Yield 36 serving(s)
Number Of Ingredients 2
Steps:
- Wash radishes thoroughly - I use Fit spray.
- Cut olives in half, set aside.
- With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
- Using a small knife, hollow out the center of radishes.
- Stuff with olive halves.
- Enjoy!
Nutrition Facts : Calories 12.2, Fat 1, SaturatedFat 0.1, Sodium 106, Carbohydrate 0.9, Fiber 0.5, Sugar 0.4, Protein 0.2
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- Lychee Eyeball. On its own, the eyeball is a little bit creepy and it makes a great Halloween garnish for a variety of drinks. There are many ways to construct edible eyeballs and which you choose is going to depend on the style of drink you're serving.
- Radish Eyeball. For savory drinks like a bloody Mary, a radish eyeball may be more appropriate. You'll need a radish and a green olive to create one garnish—use regular jarred olives, which are smaller than gourmet olives and a better fit for medium-sized radishes.
- Carving. Take your pumpkin carving skills to a smaller scale by carving your garnish. This is a neat little trick that can go with almost any cocktail.
- Pumpkin Top. This is a clever and easy garnish that can be used in a multitude of drinks. It's particularly neat on top of drinks with a concentration of orange juice, like this jack o'lantern cocktail.
- Colored Sugar Rim. Drinks that call for a sugar rim and those that could be enhanced with one, can be transformed into a slightly creepier version for Halloween.
- Dripping Blood. A very easy way to add a bloody effect to any drink is to drizzle a red syrupy liquid over the cocktail. The vampire's kiss cocktail is a perfect example and the grenadine is striking against the green glow of the Midori-based drink.
- Spider Webs. Depending on your approach, this is probably the most difficult garnish to pull off. However, if you can get the technique down, your drinks will be stellar.
- Illumination. This "garnish" is so simple, but it's very effective. Essentially, for drinks like the Halloween Hpnotist, you're just adding a glow stick.
- Fog. Dry ice adds a foggy atmosphere to the party and is perfect for use on a drink table or display. A classic way to incorporate dry ice is to use it under a punch bowl illuminated by black lights.
- Fire. The disclaimer first: Do not play with fire if you've been drinking! Also, be very careful anytime you light a drink on fire and be aware of surroundings, people, and other flammables nearby (Halloween costumes are very flammable).
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