Radish Coleslaw Recipes

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RADISH COLESLAW



Radish Coleslaw image

Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.

Provided by Aroostook

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

4 cups cabbage, shredded fine (I use green and red mixed)
1 cup carrot, shredded
10 radishes, shredded
1/2 cup sugar
1 teaspoon salt
1 tablespoon malt vinegar
1 cup mayonnaise

Steps:

  • Shred cabbage, sprinkle with sugar and salt.
  • Let set for two hours or longer.
  • Turn mixture over a couple of time while cabbage is leaching its juices.
  • Drain liquid from bowl.
  • Add rest of the ingredients, toss and serve.
  • May be chilled and served the next day.

Nutrition Facts : Calories 52, Fat 0.1, Sodium 248.3, Carbohydrate 13, Fiber 1.1, Sugar 11.6, Protein 0.5

CREAMY RADISH SLAW



Creamy Radish Slaw image

Make and share this Creamy Radish Slaw recipe from Food.com.

Provided by chia2160

Categories     Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

4 cups shredded radishes (about 40)
2 cups chopped yellow peppers
1 1/2 cups shredded carrots
1/2 cup mayonnaise
1 tablespoon fresh dill, chopped
2 tablespoons white wine vinegar
2 teaspoons sugar
1 teaspoon dry mustard
salt
black pepper

Steps:

  • combine forst 3 ingredients in a bowl.
  • combine mayonnaise and remaining ingredients with a whisk.
  • drizzle over slaw, toss well to combine.
  • serve immediately.

RADISH-CABBAGE COLESLAW



Radish-Cabbage Coleslaw image

Categories     Mustard     Vegetable     Side     No-Cook     Vegetarian     Spring     Gourmet     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

1 1/2 pound cabbage, cored and thinly sliced (6 cups)
2 1/2 teaspoons salt
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
1/4 teaspoon black pepper
5 radishes, thinly sliced

Steps:

  • Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
  • Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
  • Rinse cabbage with cold water in a colander, then firmly squeeze handfuls to remove excess water and transfer cabbage to cleaned bowl. Add radishes and dressing to cabbage, tossing to combine.

RADISH COLESLAW SALAD



Radish Coleslaw Salad image

Make and share this Radish Coleslaw Salad recipe from Food.com.

Provided by Creation In Hope

Categories     Collard Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

5 cups cabbage, shredded
1 cup radish, sliced
1/2 cup celery, diced
1/3 cup onion, minced
1 (1 ounce) package cheese garlic & herb salad dressing mix

Steps:

  • In bowl place cabbage, radishes, celery and onion.
  • Mix salad dressing as label directs.
  • Toss with cabbage mixture.

Nutrition Facts : Calories 22, Fat 0.1, Sodium 25, Carbohydrate 5.1, Fiber 1.9, Sugar 3, Protein 1.1

HORSERADISH COLESLAW



Horseradish Coleslaw image

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

JAMES BEARD'S HORSERADISH COLESLAW



James Beard's Horseradish Coleslaw image

I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page.

Provided by Lennie

Categories     Vegetable

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs cabbage
1 cup mayonnaise
1/2 cup sour cream
1 lemon, juice of
1 tablespoon horseradish (or to taste)
1 tablespoon sugar (or to taste)
1 teaspoon dry mustard
salt and pepper

Steps:

  • Shred cabbage, and soak in cold salted water for one hour.
  • To prepare dressing, combine all remaining ingredients together.
  • When ready to prepare salad, drain cabbage well and toss with dressing.

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