Radish Butter Recipes

RADISH BUTTER

Steps:

• Trim, wash, and dry radishes,
• Dice radishes until finely chopped-a food processor makes this super easy.
• Add the butter and mix/pulse until smooth. Season with salt and pepper to taste. Serve at room temperature.

RADISH BUTTER

Steps:

• Trim leaves and root strand off of radishes, then wash and dry the radish bulbs.
• Place radish bulbs in a food processor and pulse until very finely chopped.
• Add the butter and pulse until smooth.
• Mix in salt and pepper to taste, or spread on bread and sprinkle individual servings with salt and pepper.
• Serve at room temperature. Can be kept covered at room temperature for three days.

RADISH BUTTER ON TOASTED BAGUETTE

Steps:

• Preheat oven to 375 degrees. Grate radishes on the large holes of a box grater; place on paper towels, and squeeze out excess liquid. Combine radishes and butter in a small bowl; mix well.
• Slice baguette in half lengthwise, and place in oven; toast until crisp and browned. Remove from oven, and cool slightly. Spread radish mixture on toasted baguette; season with salt and pepper. Slice each half into four pieces, and serve.

RADISH WITH BUTTER AND SALT

Steps:

• Cut each radish in half and arrange them flat side-up. Spread a little butter on each half and finish with a pinch of salt.
• Alternatively, you can serve the trimmed radishes whole with only a little bit of the top cut off. Serve a side of room temperature butter and flakey salt in two small dishes for dipping.

RADISHES WITH BUTTER AND SALT

Steps:

• Arrange the radishes on a bed of sea salt. Spread the butter on slices of toasted bread and arrange artfully on a platter. Serve at room temperature.
• Combine all the ingredients in the bowl of an electric mixer fitted with the paddle attachment on low speed until combined. Do not whip.