Radish Bonito Shrimp Furikake Recipes

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RADISH BONITO SHRIMP FURIKAKE



Radish Bonito Shrimp Furikake image

Make and share this Radish Bonito Shrimp Furikake recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 1 cup

Number Of Ingredients 4

1 1/2 cups radishes, leaves
1 cup bonito flakes
1/2 cup sakura ebi shrimp
soy sauce

Steps:

  • Wash and pick over the leaves carefully, discarding any discolored bits. Blanch the leaves in a pot of boiling water, until they are limp but still bright green.
  • Drain the leaves and refresh them by running cold water over them. Squeeze out as much moisture as you can, and chop up very finely.
  • Heat up a large non-stick frying pan. Put in the chopped leaves and stir around until the leaves have dried out a bit (this method of dry stir-frying so to speak is called kara iri).
  • Add the bonito flakes and the shrimp. Add about 1-2 tablespoons of soy sauce, and stir until the mixture is a bit dry. Taste, and add more soy sauce if needed.
  • This keeps well in the refrigerator for about a week, or you can freeze it. Sprinkle on top of rice, mix into rice and make onigiri, and whatever else strikes your fancy.
  • Variations: add some sesame seeds, red pepper flakes, etc.

Nutrition Facts : Calories 140, Fat 1.4, SaturatedFat 0.4, Cholesterol 221, Sodium 321.7, Carbohydrate 5.9, Fiber 2.8, Sugar 3.7, Protein 24.9

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