Radio Days Cherry Custard Kuchen Recipes

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RADIO DAYS CHERRY CUSTARD KUCHEN



Radio Days Cherry Custard Kuchen image

This is an old-fashioned fruit kuchen, a rich, buttery based dough, a layer of tart cherries mixed with an egg custard, and a streusel topping. This is a cherished family recipe originating from a friend of the family before WWII. Enjoy!

Provided by bakerbee

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 55m

Yield 20

Number Of Ingredients 16

1 ½ cups sifted all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup unsalted butter
1 egg, slightly beaten
1 tablespoon milk, or as needed
2 (16 ounce) cans pitted sour cherries, drained
¾ cup white sugar
2 tablespoons all-purpose flour
3 eggs at room temperature
¾ cup milk
1 pinch ground cinnamon
1 pinch ground nutmeg
2 tablespoons butter
½ cup white sugar
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk together 1 1/2 cup of sifted flour, baking powder, and salt in a large bowl.
  • With a pastry cutter, chop the unsalted butter into the flour mixture until it resembles coarse crumbs; mix in 1 egg and 1 tablespoon of milk, creating a dough; if dough seems dry and crumbly, mix in additional milk, a teaspoon at a time. Pat the dough into the prepared baking dish, and sprinkle the cherries evenly over the dough.
  • In a bowl, sift 3/4 cup of sugar with 2 tablespoons of flour; whisk in the 3 eggs and 3/4 cup of milk until smooth. Mix in cinnamon and nutmeg if desired; pour the mixture over the cherries. In a small bowl, using a pastry cutter, chop 2 tablespoons of butter with 1/2 cup of sugar and 1/2 cup flour until crumbly; sprinkle the streusel over the custard mixture.
  • Bake in the preheated oven until the custard is set and the streusel is lightly browned, 25 to 30 minutes. Serve warm or cold; refrigerate leftovers.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 27.3 g, Cholesterol 59.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 5.6 g, Sodium 107 mg, Sugar 16.5 g

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