Radicchio Slaw Recipes

RADICCHIO SLAW

Radicchio Slaw image

Provided by Michael Chiarello : Food Network

Time 41m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 to 3 Romaine lettuce hearts
2 to 3 medium heads raddichio
1 large head cabbage, shredded
2 teaspoons fennel seeds
3 tablespoons honey
3 tablespoons Champagne vinegar
1/2 cup extra-virgin olive oil
Gray salt and freshly ground black pepper
1 bunch watercress, trimmed of large stems

Steps:

Put Romaine hearts and radicchio in a bowl of ice water, soak for 20 minutes, and drain. Add more fresh water and soak for an additional 20 minutes (this removes bitterness). Drain, dry and set aside.
For the dressing:
Place the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds in a mortar and pestle or seal in a plastic bag and roll with a rolling pin.
In a saucepan, place the honey, champagne vinegar and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season with salt and pepper.
Place the radicchio, cabbage and watercress into a bowl. Add dressing while warm and toss well. Serve immediately.

RADICCHIO SLAW

Radicchio Slaw image

Provided by Michael Chiarello : Food Network

Categories side-dish

Time 24m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 teaspoons fennel seeds
3 tablespoons honey
3 tablespoons cider vinegar
Gray salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
2 to 3 romaine lettuce hearts, torn
2 to 3 medium heads radicchio, torn
1 large head cabbage, shredded
1 bunch watercress, trimmed of large stems

Steps:

Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.
Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.

ROASTED GARLIC FOR RADICCHIO SLAW WITH GREEN BEANS AND CAULIFLOWER

Roasted Garlic for Radicchio Slaw with Green Beans and Cauliflower image

Use this garlic in our Radicchio Slaw with Green Beans and Cauliflower.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 head

Number Of Ingredients 2

Ingredients

1 head garlic, papery outer skins discarded, 1/4 inch cut off top
1 tablespoon extra-virgin olive oil

Steps:

Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels.

RADICCHIO FENNEL SLAW - RACHAEL RAY

Radicchio Fennel Slaw - Rachael Ray image

Make and share this Radicchio Fennel Slaw - Rachael Ray recipe from Food.com.

Provided by Julesong

Categories Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons golden raisins
1 navel orange, juice of
3 tablespoons hot water
2 fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise
1 head radicchio, shredded
4 scallions, thinly sliced on an angle
1/3 cup chopped flat leaf parsley
3 tablespoons toasted pine nuts
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
In another large bowl toss together the fennel, radicchio, scallions, and parsley.
Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 190.7, Fat 14.8, SaturatedFat 1.7, Sodium 67.2, Carbohydrate 14.9, Fiber 4.6, Sugar 3.7, Protein 2.9

RADICCHIO & CARROT SLAW

Radicchio & Carrot Slaw image

Provided by Karen Busen

Categories Side Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Carrot Party Radicchio Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 7

Ingredients

2 heads radicchio, cut in half, then sliced thinly
2/3 cup mayonnaise
2 tablespoons sugar
1 teaspoon dried fennel seed
3/4 cup roughly grated or julienned carrots
1/3 cup white wine vinegar
Salt and pepper

Steps:

In a large mixing bowl, toss all the ingredients together. Serve chilled.

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