Radicchio Salad With Pickled Grapes And Goat Cheese Recipes
RADICCHIO SALAD WITH PICKLED GRAPES AND GOAT CHEESE
Crunchy, bitter, acidic, juicy: If these words don't make you think of salad, this gorgeous dish is about to expand your vocabulary.
Provided by Chris Morocco
Time 45m
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Combine vinegar, sugar, star anise, fennel seeds, red pepper flakes, 2 teaspoons salt, 2 tablespoons orange juice, and 1/4 cup water in a medium bowl or glass jar; stir (or cover and shake) until sugar and salt dissolve. Add grapes and let sit at room temperature at least 30 minutes.
- Toss radicchio in a large bowl with oil, 3 tablespoons strained pickling liquid, and remaining 1 tablespoon orange juice; season with salt and pepper. Transfer to a platter and scatter drained pickled grapes, almonds, and goat cheese over top.
- Grapes can be pickled 3 days ahead. Cover and chill.
RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD
This blend of flavors, healthy fats and colorful radicchio makes for a wonderful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.
Nutrition Facts : Calories 146 g, Fat 13 g, Protein 4 g
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RADICCHIO SALAD WITH PICKLED GRAPES AND GOAT CHEESE …
From bonappetit.com
Servings 4Total Time 45 minsEstimated Reading Time 40 secs
- Combine vinegar, sugar, star anise, fennel seeds, red pepper flakes, 2 tsp. salt, 2 Tbsp. orange juice, and ¼ cup water in a medium bowl or glass jar; stir (or cover and shake) until sugar and salt dissolve. Add grapes and let sit at room temperature at least 30 minutes.
- Toss radicchio in a large bowl with oil, 3 Tbsp. strained pickling liquid, and remaining 1 Tbsp. orange juice; season with salt and pepper. Transfer to a platter and scatter drained pickled grapes, almonds, and goat cheese over top.
WARM GRAPE & RADICCHIO SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Total Time 30 minsCategory Vegetables RecipesCalories 209 per serving
- Put the grapes on a griddle pan over a high heat and grill for 5 minutes, or until caramelised and starting to burst open, then place in a large salad bowl.
- Working in batches, grill, char and soften on both sides, then add to the bowl (this may feel like a very unusual process, but trust me, it’s delicious).Once you've grilled the radicchio, turn the heat off (we're going to use the pan to make a warm dressing).
- Peel and finely slice the garlic, pick the rosemary leaves and place in the still-hot griddle pan with the pine nuts and 2 tablespoons of oil.
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36 RADICCHIO RECIPES FOR SALADS, PASTAS, SAUTéS, AND MORE ...
From epicurious.com
Estimated Reading Time 4 minsPublished 2016-01-08
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- Radicchio Salad With Pickled Grapes and Goat Cheese. The pickled grapes can be prepared 3 days ahead of time—just keep them covered in the fridge until you need them.
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