Radicchio Salad With Creamy Tahini And Salted Sesame Seeds Recipes

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RADICCHIO CAESAR SALAD



Radicchio Caesar Salad image

This fragrant take on Caesar salad uses up an entire tin of anchovies and replaces the sweet romaine with gloriously bitter radicchio. For the dressing: Though you could use a raw egg yolk and slowly stream in oil while whisking constantly, relying on the already emulsifying qualities of store-bought mayonnaise gets you to creamy heights with less fuss. This salad does not keep well, so serve it immediately, while the radicchio is still plump and crunchy. There's no added salt in this recipe, as the many anchovies season both the bread crumbs and the dressing. But should your radicchio be especially bitter - pleasant though that flavor can be - feel free to add a pinch of salt to help tame the bitterness.

Provided by Eric Kim

Categories     dinner, easy, for two, lunch, weeknight, salads and dressings, appetizer, main course, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 10

1 (2-ounce) tin flat anchovy fillets packed in olive oil
1/2 cup coarse or panko bread crumbs
1 garlic clove, finely grated
3 tablespoons extra-virgin olive oil
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice, plus more if needed
1/2 teaspoon Worcestershire sauce
2 tablespoons finely grated Parmesan, plus more for topping
Freshly ground black pepper
1 large head or 2 small heads radicchio (1 pound), any wilted outer leaves removed, quartered lengthwise, cored and leaves separated

Steps:

  • Prepare the bread crumbs: Add all of the anchovy oil from the tin (about 2 tablespoons) to a large skillet. Transfer the anchovies from their tin to a cutting board, draining them well. Finely chop 2 anchovies and add to the skillet, then turn the heat to medium-high. Cook the anchovies, stirring occasionally, until they start to sizzle, about 1 minute. Stir in the bread crumbs and cook, stirring constantly, until golden and toasted, 5 minutes. Transfer to a paper towel-lined plate.
  • Make the dressing: Set aside 4 anchovies (for garnish later) and finely chop the rest (there should be about 6). Add the chopped anchovies to a large bowl, along with the garlic, olive oil, mayonnaise, lemon juice, Worcestershire sauce and Parmesan. Season generously with pepper and whisk to combine.
  • Dress the salad: Add the radicchio leaves to the dressing and toss. The salad should be lightly dressed, not thickly caked. Taste for acidity, adjusting with more lemon juice if your radicchio is especially bitter. Transfer to a large plate, piling the leaves high. Top with a final grating of Parmesan and the bread crumbs, and garnish with the remaining anchovies. Serve immediately.

RADICCHIO SALAD WITH CREAMY TAHINI AND SALTED SESAME SEEDS



Radicchio Salad with Creamy Tahini and Salted Sesame Seeds image

This tahini dressing recipe goes especially well with bitter greens but can also be paired with sweeter lettuces such as Little Gem or romaine.

Provided by Alison Roman

Yield 8 servings

Number Of Ingredients 9

3 tablespoons toasted sesame seeds
Flaky sea salt
1/2 small red onion, very thinly sliced
1/4 cup fresh lemon juice
Kosher salt, freshly ground pepper
1/3 cup plain whole-milk Greek yogurt
1 tablespoon tahini
2 medium or 4 small heads of radicchio, leaves separated, large leaves torn
Olive oil (for drizzling)

Steps:

  • Lightly crush sesame seeds in a mortar and pestle (alternatively, place seeds in a resealable plastic bag and crush with a mug) and transfer to a small bowl. Add a few generous pinches of sea salt and toss to combine. Set aside.
  • Toss onion and lemon juice in a large bowl; season with kosher salt and pepper. Let sit 5 minutes to lightly pickle.
  • Meanwhile, mix yogurt, tahini, and 2 Tbsp. water in another small bowl until smooth; season tahini dressing with kosher salt and pepper.
  • Add radicchio to bowl with onion and drizzle with oil. Toss to coat; season with kosher salt and pepper. Transfer salad to a platter and drizzle with tahini dressing. Sprinkle reserved salted sesame seeds over salad.

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