Radicchio Pear And Fennel Salad With Anise Orange Dressing Recipes

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RADICCHIO, PEAR, AND FENNEL SALAD WITH ANISE ORANGE DRESSING



Radicchio, Pear, and Fennel Salad with Anise Orange Dressing image

Categories     Salad     Fruit     Leafy Green     Vegetable     Appetizer     No-Cook     Vegetarian     Quick & Easy     Orange     Pear     Fennel     Winter     Shower     Vegan     Anise     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 11

For dressing
1/3 cup fresh orange juice
1 teaspoon sugar
1 teaspoon anise seeds, coarsely ground with a mortar and pestle or in an electric coffee/spice grinder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup extra-virgin olive oil
For salad
1 (1 1/4-lb) fennel bulb (sometimes called anise; preferably with fronds), quartered lengthwise
2 pears
1 3/4 lb radicchio (2 medium heads), thinly sliced

Steps:

  • Make dressing:
  • Whisk together all dressing ingredients in a large bowl until combined well.
  • Make salad:
  • Tear enough fennel fronds, if using, into small sprigs to measure 1/2 cup. Trim fennel stalks flush with bulb and discard stalks. Cut out and discard core of bulb, then cut bulb lengthwise into thin strips. Peel and core pears, then cut into 3-inch-long matchsticks. Add fennel strips and fronds to dressing along with pears and radicchio and toss well.

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