Radicchio Lasagna With Pancetta Venice Italy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RADICCHIO PASTICCIO (ITALIAN CHICORY LASAGNA)



Radicchio Pasticcio (Italian chicory lasagna) image

A delicious traditional vegetarian lasagna from Veneto, Northern Italy. Made with Italian chicory, pasta, shallots, béchamel and cheese, it comes together easily and tastes wonderful!

Provided by Jacqueline De Bono

Categories     Main Course

Time 1h

Number Of Ingredients 12

250 g lasagne (lasagna) ((9oz) fresh or dried)
2 shallots (peeled and finely chopped)
700 g radicchio (Italian chicory) ((24oz) I used 2 Treviso radicchio but you can use the round one as well)
200 g taleggio cheese ((7oz) or brie, fontina, robiola or scamorza)
90 g Parmigano or Grana ((3 oz) grated (strict vegetarians should use a vegetarian grating cheese))
salt (to taste)
black pepper (to taste)
3-4 tbsp extra virgin olive oil
40 g butter ((1.4 oz))
40 g all purpose flour ((1.4 oz))
500 ml milk ((17 floz))
1-2 pinch nutmeg (grated)

Steps:

  • Peel and finely chop the shallots. cut the taleggio cheese into cubes. Wash the radicchio and cut it into thin strips.
  • In a frying pan or iron skillet, heat the extra virgin olive oil. Cook the peeled and finely chopped shallots until they start to soften. Add the radicchio and cook for 10-15 minutes over a very gentle heat. Season with salt and pepper. Remove from heat and allow to cool.

PANCETTA AND TALEGGIO LASAGNA WITH TREVISO



Pancetta and Taleggio Lasagna with Treviso image

Provided by Cristina Ceccatelli Cook

Number Of Ingredients 17

3 tablespoons extra-virgin olive oil
8 ounces thinly sliced pancetta (Italian bacon), chopped
2 cups thinly sliced celery hearts
1 2/3 cups chopped onion
1 pound Treviso radicchio or red endive (4 medium heads), quartered lengthwise, cored, then cut on diagonal into thin strips (about 6 cups), divided
3 teaspoons chopped fresh thyme, divided
1 garlic clove, finely chopped
9 lasagna noodles (each 7 x 3 inches)
1/4 cup (1/2 stick) unsalted butter
2 1/2 tablespoons all purpose flour
2 cups whole milk
Pinch of ground nutmeg
Pinch of ground white pepper
12 ounces Taleggio cheese,* rind removed, cheese cut into 1/2-inch cubes
1/2 cup finely grated Parmesan cheese, divided
2 tablespoons coarse dry breadcrumbs (preferably from crustless Italian bread)
Olive oil

Steps:

  • Heat oil in heavy large skillet over medium heat. Add pancetta, celery, and onion. Sauté until vegetables are soft but not brown, about 12 minutes. Transfer 1/2 cup sliced Treviso to small bowl and reserve for topping. Add remaining Treviso, 2 teaspoons thyme, and garlic to skillet. Toss until Treviso wilts, about 3 minutes. Season filling with salt and pepper.
  • Cook lasagna noodles in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain noodles. Arrange noodles in single layer on large sheet of plastic wrap; cover with second sheet to avoid drying. DO AHEAD: Filling and pasta can be made 2 hours ahead. Let stand at room temperature.
  • Melt butter in heavy medium saucepan over medium-low heat. Add flour and whisk until roux is pale gold color, about 2 minutes. Gradually whisk in milk; add nutmeg and white pepper. Increase heat to medium and cook until sauce thickens and boils, whisking often, 2 to 3 minutes. Reduce heat to low. Add Taleggio cheese in 4 batches, whisking to melt before adding more, about 4 minutes. Season sauce to taste with salt and pepper.
  • Spoon 1/2 cup sauce into 13 x 9 x 2-inch glass baking dish; spread to cover bottom thinly. Arrange 3 noodles, crosswise and side by side, in dish; trim ends if necessary to fit. Transfer 3/4 cup filling to another small bowl and reserve for topping. Spoon half of remaining filling over noodles. Drizzle with 2/3 cup sauce; sprinkle with 1/4 cup Parmesan cheese. Repeat with noodles, filling, sauce, and Parmesan. Top with third layer of noodles; drizzle with 2/3 cup sauce. Spoon reserved 3/4 cup filling down center of lasagna lengthwise in 2-inch-wide strip. Drizzle strip with remaining sauce, then top with breadcrumbs. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour before continuing.
  • Preheat oven to 375°F. Bake lasagna uncovered until heated through and sauce is bubbling, about 35 minutes. Remove from oven; let cool 15 minutes.
  • Toss reserved Treviso in small bowl with splash of olive oil and sprinkle of salt and pepper. Sprinkle over strip of filling. Sprinkle with remaining 1 teaspoon thyme.

RADICCHIO LASAGNA WITH PANCETTA - VENICE, ITALY



Radicchio Lasagna With Pancetta - Venice, Italy image

From Osteria ca' d'oro alla Vedova. Published in Bon Appetit, November 2007. If substituting dried noodles, cooking time will be longer.

Provided by swissms

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

6 tablespoons butter
2/3 cup all-purpose flour
2 1/2 cups whole milk
1 cup water
1/8 teaspoon ground nutmeg
1/4 cup extra virgin olive oil
2 ounces thinly sliced pancetta
1 large red onion, chopped
2 lbs radicchio, thinly sliced
3/4 lb fresh egg lasagna noodle
3/4 cup grated parmesan cheese

Steps:

  • Melt butter in large saucepan over low heat. Add flour; stir 3 minutes. Add milk, 1 cup water, and nutmeg. Increase heat to medium. Whisk constantly until sauce is thick and smooth, about 15 minutes. Season sauce with salt and pepper.
  • Heat oil in heavy large pot over medium-low heat. Add pancetta and fry until just beginning to crisp, about 2 minutes. Using slotted spoon, transfer pancetta to paper towels to drain. Increase heat to medium. Add onion and saute until tender, about 10 minutes. Add radicchio, cover, and cook until just beginning to wilt, about 1 minute. Uncover pot and saute radicchio until just wilted, about 5 minutes longer.
  • Meanwhile, cook noodles in pot of boiling salted water until softened but still very firm to bite, about 2 minutes. Drain.
  • Preheat oven to 375°F Generously butter 13x9x2-inch glass baking dish. Line bottom of baking dish with single layer of noodles. Spread 3/4 cup sauce over noodles. Scatter 2 cups radicchio over sauce. Sprinkle with 3 tablespoons Parmesan cheese. Repeat 3 more times with remaining noodles, sauce, radicchio, and cheese. (Can be made 6 hours ahead. Cover and refrigerate.).
  • Bake lasagna uncovered until heated through, about 20 minutes (or 35 minutes if refrigerated). Let lasagna stand 10 minutes before serving.

Nutrition Facts : Calories 452.9, Fat 21.6, SaturatedFat 9.7, Cholesterol 38.8, Sodium 263.8, Carbohydrate 50.7, Fiber 2.9, Sugar 6.4, Protein 14.6

More about "radicchio lasagna with pancetta venice italy recipes"

PASTA WITH RADICCHIO AND PANCETTA RECIPE - MELISSA …
pasta-with-radicchio-and-pancetta-recipe-melissa image
Web Mar 1, 2018 3 tablespoons extra-virgin olive oil. 3 garlic cloves, smashed. 1 medium (about 8 ounces) red onion, cut lengthwise into 1/2-inch slices. 1/4 cup dry red wine
From foodandwine.com


PASTA WITH RADICCHIO, BACON, AND WALNUTS - THE VIEW …
pasta-with-radicchio-bacon-and-walnuts-the-view image
Web Apr 3, 2020 Add the radicchio to the pot, stir, and turn off the heat. Meanwhile cook the pasta in plenty of salted water until just al dente. Scoop the cooked pasta right into the sauce, don't worry if a little cooking water …
From theviewfromgreatisland.com


LASAGNA WITH CARAMELIZED RADICCHIO, ONIONS & CRISPY …
Web Feb 6, 2019 Core the lettuce and shred with a sharp knife. In a heavy frying pan, heat the olive oil and cook the onions over slow heat until soft and golden brown, about 45 …
From italianfoodforever.com
Reviews 2
Category Fresh Pasta-Baked
Servings 8
  • To make the béchamel sauce, melt the butter in a heavy saucepan over low heat, and once it is completely melted and bubbling, add the flour and mix well with a wooden spoon.
  • Cook for a minute or two until the flour just begins to take on some color, then slowly start adding the milk, whisking continuously to prevent lumps from forming.
  • Season with a pinch of salt, white pepper and nutmeg, and set aside until you are ready to use, by pouring the sauce into a glass bowl and covering with a buttered sheet of plastic wrap.


10 RECIPES WITH RADICCHIO - LA CUCINA ITALIANA

From lacucinaitaliana.com
Estimated Reading Time 6 mins


ROASTED BALSAMIC RADICCHIO WITH PANCETTA & WALNUTS RECIPE
Web Ingredients. 2 tablespoons extra-virgin olive oil. 1 tablespoon chopped fresh thyme. ½ teaspoon kosher salt. ½ teaspoon freshly ground black pepper. 3 medium heads …
From myrecipes.com


RADICCHIO AND PANCETTA RISOTTO - ITALIAN RECIPES BY GIALLOZAFFERANO
Web To prepare radicchio and pancetta risotto, start by preparing the vegetable stock, which you'll need to keep hot. Remove the white part of the radicchio head 1. Now wash, dry …
From giallozafferano.com


RADICCHIO PASTA: A QUICK FALL FOOD - GIULIANO HAZAN
Web Nov 1, 2010 Remove any bruised leaves from the radicchio, cut it in half lengthwise and cut off the bottom of the root. Finely shred the radicchio. 4. When the onion is done, add …
From giulianohazan.com


PAN FRIED RADICCHIO & PANCETTA - COOK IN VENICE
Web Aug 25, 2019 Wash well the Radicchio and chop it in small pieces. Chop the Pancetta into small cubes. Gently fry the pancetta in a large frying pan until is very crispy. Add the …
From cookinvenice.com


PENNE WITH RADICCHIO AND PANCETTA RECIPE - BBC FOOD
Web Turn up the heat and add the pancetta, chilli and radicchio. Cook for a few minutes. Add the wine, stock and reduce, add the cream and cook for a few minutes more.
From bbc.co.uk


LASAGNE AL RADICCHIO : LA RICETTA FACILE PASSO PASSO - TAVOLARTEGUSTO
Web Feb 6, 2015 Come fare le Lasagne al Radicchio. Prima di tutto, preparate Besciamella e Sfoglie all’uovo. Poi ponete in una padella piuttosto capiente l’olio e la cipolla finemente …
From tavolartegusto.it


RADICCHIO STARTER RECIPE | COOK IN VENICE
Web Feb 2, 2020 Gently fry the pancetta in a large frying pan until is really really crispy. Chopped Pancetta with Ceramic Knive by U-Cook Italia Add the Radicchio to the pan, …
From cookinvenice.com


RADICCHIO LASAGNA WITH PANCETTA VENICE ITALY RECIPES
Web Wash the radicchio and cut it into thin strips. In a frying pan or iron skillet, heat the extra virgin olive oil. Cook the peeled and finely chopped shallots until they start to soften. Add …
From tfrecipes.com


LASAGNE AL RADICCHIO | TRADITIONAL PASTA FROM VENETO, ITALY …
Web This type of lasagna is associated with northeastern Italy, and radicchio di Treviso, with its long shape, is the most common type of radicchio used in this lasagna variety. In …
From tasteatlas.com


RICETTE LASAGNA AL RADICCHIO - LE RICETTE DI GIALLOZAFFERANO
Web Le lasagne con radicchio, crema di castagne e speck sono un primo piatto dal gusto dolce e amaro che racchiude tutti i sapori e i profumi dell’autunno. 26. 4,3. Facile. 2 h 10 min. …
From giallozafferano.it


WINTER LASAGNA WITH RADICCHIO AND GORGONZOLA, THE VEGETARIAN …
Web Mar 13, 2020 Method: in a frying pan, cook the radicchio (previously washed and cut into strips), letting it wither in a little oil. Salt and set aside. Butter a baking dish for the …
From lacucinaitaliana.com


CHANTERELLE, RADICCHIO, AND PANCETTA PIZZAS RECIPE | BON APPéTIT
Web Sep 30, 2008 Preparation. Step 1. Place pizza stone in oven. Preheat oven to 500°F. Heat 4 tablespoons oil in large skillet over high heat. Add mushrooms; sprinkle with salt and …
From bonappetit.com


RADICCHIO LASAGNA WITH PANCETTA RECIPE | EAT YOUR BOOKS
Web Save this Radicchio lasagna with pancetta recipe and more from Bon Appétit Magazine, November 2007 to your own online collection at EatYourBooks.com ... Radicchio …
From eatyourbooks.com


ORECCHIETTE PASTA WITH PANCETTA AND RADICCHIO
Web Apr 25, 2018 Finely slice the garlic cloves and add them to the pancetta, fry until the garlic is just beginning to turn golden (photo 1-2). Add the stock and simmer the sauce for 2-3 …
From insidetherustickitchen.com


VALERIE BERTINELLI’S BEST ITALIAN RECIPES, FROM LASAGNA TO CANNOLI
Web Feb 9, 2022 Valerie Bertinelli’s Best Italian Recipes, From Lasagna to Cannoli. by Melissa Girimonte. Updated February 9, 2022 ... Jazz up a simple tomato and cucumber …
From foodnetwork.ca


Related Search