Radicchio Green Mango Slaw Recipes

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RADICCHIO SLAW



Radicchio Slaw image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 24m

Yield 8 servings

Number Of Ingredients 9

2 teaspoons fennel seeds
3 tablespoons honey
3 tablespoons cider vinegar
Gray salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
2 to 3 romaine lettuce hearts, torn
2 to 3 medium heads radicchio, torn
1 large head cabbage, shredded
1 bunch watercress, trimmed of large stems

Steps:

  • Prepare the dressing by placing the fennel seeds in a small saute pan over low heat. Toast, tossing occasionally, about 2 to 3 minutes, or until lightly browned. Crush the toasted seeds with the edge or a pan, in a mortar and pestle, or seal in a plastic bag and roll with a rolling pin.
  • In a saucepan, place the honey, cider vinegar, salt and pepper, and toasted fennel seeds. Bring to a boil, stirring well. Remove from heat. Whisk in olive oil and season, to taste.
  • Place the romaine, radicchio, cabbage, and watercress in a large serving bowl. Add warm dressing and toss well. Serve immediately.

MANGO CILANTRO SLAW



Mango Cilantro Slaw image

This is different twist on cabbage slaw. It's very easy and the mango and honey make it sweet; no sugar in this recipe! Great by itself or wrap a corn tortilla around grilled tilapia and top with this cilantro slaw for a great-tasting fish taco! For a bit thicker dressing you can add additional mayonnaise.

Provided by Randy Warner

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 4

Number Of Ingredients 12

3 tablespoons white wine vinegar
2 tablespoons canola oil
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon celery seed
½ teaspoon poppy seeds
½ teaspoon salt
¼ teaspoon ground black pepper
1 (10 ounce) package finely shredded cabbage
1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
⅓ cup chopped cilantro
3 green onions, chopped

Steps:

  • Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Nutrition Facts : Calories 177.4 calories, Carbohydrate 16.9 g, Cholesterol 2.6 mg, Fat 12.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 337.6 mg, Sugar 14.8 g

SAUTEED RADICCHIO



Sauteed Radicchio image

Simply made with oil and sea salt, sauteeing is a great way to cook radicchio as it mellows the sharp flavor of this bright red chicory.

Provided by Molly Watson

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 3

1 head radicchio
2 tablespoons extra virgin olive oil
1/4 teaspoon fine sea salt

Steps:

  • Gather the ingredients.
  • Trim off and discard any brown part of the stem end of the radicchio. If the outside leaves look a bit beat up, feel free to remove and discard those as well.
  • Cut the radicchio head into quarters.
  • Cut out and discard the core from each quarter.
  • Cut the quarters into bite-size pieces. To keep things as pretty as possible, consider leaving the pieces fairly large.
  • Heat a large frying pan or saute pan over medium-high heat. Add the oil and swirl to coat the bottom.
  • Add the radicchio, sprinkle with salt, and stir to coat the leaves with the oil.
  • Cook, stirring frequently until the radicchio is tender to the bite and starting to brown just a bit, about 8 minutes.
  • Transfer the radicchio to a serving platter or individual plates. Sprinkle with more salt or a finishing salt, such as Maldon , if you like. Serve hot, warm, or at room temperature. Enjoy.

Nutrition Facts : Calories 62 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 135 mg, Sugar 0 g, Fat 7 g, ServingSize 4 servings, UnsaturatedFat 0 g

RADICCHIO SLAW



Radicchio Slaw image

Traditional coleslaw seasonings--sweetened vinegar and celery seed--are tossed with thinly sliced radicchio and scallions for this new rendition of a familiar favorite.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 7

3 tablespoons cider vinegar
2 to 3 teaspoons sugar
2 tablespoons olive oil
Coarse salt and ground pepper
2 heads radicchio (8 ounces each), halved, cored, and thinly sliced crosswise
2 scallions, sliced on the diagonal
1/2 teaspoon celery seed

Steps:

  • In a large bowl, combine vinegar and sugar; stir to dissolve sugar. Whisk in oil, and season with salt and pepper.
  • Add radicchio, scallions, and celery seed to bowl. Toss to combine, and let stand 10 minutes to soften. Toss again, and serve.

RADICCHIO-GREEN MANGO SLAW



Radicchio-Green Mango Slaw image

Provided by Bobby Flay

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup rice vinegar
1 tablespoon finely grated fresh ginger
1 tablespoon granulated sugar
2 teaspoons low-sodium soy sauce
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/3 cup canola oil
3 green onions, green and pale green parts, thinly sliced
1 large green mango, peeled, pitted and julienned
1 medium head radicchio, finely shredded
1/2 head Napa cabbage, finely shredded

Steps:

  • Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper. Slowly whisk in the canola oil until emulsified.
  • Combine the green onions, mango, radicchio and cabbage in a large bowl. Add the dressing and toss until completely combined. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 166 calorie, Fat 13 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 174 milligrams, Carbohydrate 13 grams, Fiber 2 grams, Protein 1 grams, Sugar 10 grams

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