RADICCHIO AND CARAMELIZED ONION FLATBREAD
Provided by Quin
Number Of Ingredients 17
Steps:
- Combine flours, sugar, and salt in a bowl. Create well in dry ingredients, add water and yeast. Allow to sit for 10 minutes.
- Add oil and stir to combine until it forms a shaggy mass.
- Turn out on a lightly floured surface and knead for about five minutes until smooth and soft.
- Return to bowl and cover with plastic wrap.
- Allow to double in size, about 1 hour.
- Slice onions in 1/8" - ¼" semi circles.
- Heat 2 tbsp oil in a pan over medium-low, add onion. Stir occasionally. Cook very slowly until caramelized (about 10 minutes). Set aside.
- Wash radicchio and chop into ½" slices (across the leaf). Leave out most of the white ribs and base.
- Toss radicchio with 1 tbs olive oil, salt, ¼ tsp ground pepper, and oregano.
- Preheat your oven to 450.
- Roll out or hand shape dough into a 13" (ish) oval on baking paper or silicon baking mat.*
- Spread remaining olive oil over dough. Spoon farmer's cheese on dough leaving about 1" of edge on all sides.
- Add seasoned radicchio then caramelized onions in an even layer. Cover with the grated cheeses. Grind a bit more pepper on top.
- Bake for 15-20 minutes until crispy on the edges and the cheese is slightly browned.
- Allow to cool for 2-3 minutes and drizzle with reduced balsamic. Cut into (rustic) squares and serve immediately)
GRILLED STEAK GORGONZOLA FLATBREAD
This Grilled Steak Gorgonzola Flatbread is a lighter dish made with gorgonzola cheese and fresh veggies that's ready in just 30 minutes!
Provided by Taylor Stinson
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat BBQ to med-high heat, or preheat oven to 400 F. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Alternatively, heat a bit of olive oil in a skillet over medium-high heat and cook steak for 2 minutes per side. Remove steak from heat and let sit at least 10 minutes before slicing.
- Meanwhile, add olive oil to a large skillet. Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 2-3 minutes until softened.
- While veggies are cooking, add pre-made pizza/flatbread shell to the grill or oven and cook for 1-2 minutes per side until crust is slightly toasted. Remove from heat and add steak, cheese of choice, sauteed veggies, and then top with arugula. Serve and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 12 g, Protein 22 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 485 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA
Radicchio offers a slightly bitter note that's offset by creamy ricotta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
- Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
- Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.
GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Provided by happyolks
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h58m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
- Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
- Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.
- Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
- Preheat oven to 450 degrees F (230 degrees C).
- Spread dough onto a pizza stone or greased baking sheet.
- Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
- Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 47.7 g, Fat 6.6 g, Fiber 6.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 519.3 mg, Sugar 6.9 g
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