Radicchio Flatbread Recipes

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RADICCHIO AND CARAMELIZED ONION FLATBREAD



Radicchio and Caramelized Onion Flatbread image

Provided by Quin

Number Of Ingredients 17

2 c/250 g all-purpose flour
5 tbs/50g semolina (or more all-purpose)
2 tbs/60ml olive oil
1 tbs/12g brown sugar
2 tsp active dry yeast
1 tsp salt
¾ c+2 tbs/200ml warm water
1 medium/225g onion (yellow or red)
4 tbs/60ml olive oil
1 sm/150g head Treviso radicchio
½ c/150g farmer's cheese or crème fraiche
½ c/50g coarsely grated asiago
¾ c/50g finely grated parmesan
¼ tsp salt
¼ tsp ground pepper + more to top
½ tsp dried oregano
2 tbs/30ml balsamic reduction*

Steps:

  • Combine flours, sugar, and salt in a bowl. Create well in dry ingredients, add water and yeast. Allow to sit for 10 minutes.
  • Add oil and stir to combine until it forms a shaggy mass.
  • Turn out on a lightly floured surface and knead for about five minutes until smooth and soft.
  • Return to bowl and cover with plastic wrap.
  • Allow to double in size, about 1 hour.
  • Slice onions in 1/8" - ¼" semi circles.
  • Heat 2 tbsp oil in a pan over medium-low, add onion. Stir occasionally. Cook very slowly until caramelized (about 10 minutes). Set aside.
  • Wash radicchio and chop into ½" slices (across the leaf). Leave out most of the white ribs and base.
  • Toss radicchio with 1 tbs olive oil, salt, ¼ tsp ground pepper, and oregano.
  • Preheat your oven to 450.
  • Roll out or hand shape dough into a 13" (ish) oval on baking paper or silicon baking mat.*
  • Spread remaining olive oil over dough. Spoon farmer's cheese on dough leaving about 1" of edge on all sides.
  • Add seasoned radicchio then caramelized onions in an even layer. Cover with the grated cheeses. Grind a bit more pepper on top.
  • Bake for 15-20 minutes until crispy on the edges and the cheese is slightly browned.
  • Allow to cool for 2-3 minutes and drizzle with reduced balsamic. Cut into (rustic) squares and serve immediately)

GRILLED STEAK GORGONZOLA FLATBREAD



Grilled Steak Gorgonzola Flatbread image

This Grilled Steak Gorgonzola Flatbread is a lighter dish made with gorgonzola cheese and fresh veggies that's ready in just 30 minutes!

Provided by Taylor Stinson

Categories     Main Course

Time 30m

Number Of Ingredients 8

1 store bought pizza or flatbread shell
8 oz top sirloin steak (about 1 inch thick)
1 cup gorgonzola cheese (sub burrata, buffala mozzarella or goat cheese if you'd like)
1 small red onion, sliced
8 oz mushrooms, sliced
1/2 red pepper, chopped
1 cup Arugula
Salt and pepper to taste

Steps:

  • Preheat BBQ to med-high heat, or preheat oven to 400 F. Season steak with salt and pepper, then when grill is preheated, add steak and grill for 2 minutes per side until cooked medium rare. Alternatively, heat a bit of olive oil in a skillet over medium-high heat and cook steak for 2 minutes per side. Remove steak from heat and let sit at least 10 minutes before slicing.
  • Meanwhile, add olive oil to a large skillet. Add mushrooms, cooking for 3-4 minutes until mushrooms start to release juices. Add red onion and red pepper and season with salt and pepper, then saute for another 2-3 minutes until softened.
  • While veggies are cooking, add pre-made pizza/flatbread shell to the grill or oven and cook for 1-2 minutes per side until crust is slightly toasted. Remove from heat and add steak, cheese of choice, sauteed veggies, and then top with arugula. Serve and enjoy!

Nutrition Facts : Calories 229 kcal, Carbohydrate 12 g, Protein 22 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 485 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA



Radicchio Flat Bread with Whipped Ricotta image

Radicchio offers a slightly bitter note that's offset by creamy ricotta.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Number Of Ingredients 8

1/2 teaspoon active dry yeast
3/4 cup warm water (about 110 degrees)
Pinch of sugar
1 3/4 cups all-purpose flour, plus more for dusting
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil, plus more for bowl and drizzling
2 heads Treviso radicchio (5 ounces each), quartered lengthwise
1 cup fresh ricotta cheese

Steps:

  • Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
  • Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
  • Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.

GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD



Gluten-Free Radicchio and Caramelized Onion Flatbread image

Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.

Provided by happyolks

Categories     Bread     Yeast Bread Recipes     Flat Bread Recipes

Time 1h58m

Yield 8

Number Of Ingredients 14

3 cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
2 teaspoons coarse kosher salt, divided
1 teaspoon instant dry yeast
1 cup water, or more as needed
2 tablespoons olive oil
2 teaspoons olive oil, or more to taste
1 teaspoon balsamic vinegar, or more to taste
1 small red onion, thinly sliced
4 cloves garlic, minced, or more to taste
1 large Fuji apple, chopped
3 heads radicchio, shredded, or more to taste
salt and ground black pepper to taste
¼ cup chopped fresh parsley, or to taste
2 teaspoons honey, or more to taste

Steps:

  • Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
  • Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
  • Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.
  • Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Spread dough onto a pizza stone or greased baking sheet.
  • Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
  • Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.

Nutrition Facts : Calories 255.3 calories, Carbohydrate 47.7 g, Fat 6.6 g, Fiber 6.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 519.3 mg, Sugar 6.9 g

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