Radicchio Flat Bread With Whipped Ricotta Recipes

RADICCHIO FLAT BREAD WITH WHIPPED RICOTTA

Radicchio Flat Bread with Whipped Ricotta image

Radicchio offers a slightly bitter note that's offset by creamy ricotta.

Provided by Martha Stewart

Time 40m

Number Of Ingredients 8

Ingredients

1/2 teaspoon active dry yeast
3/4 cup warm water (about 110 degrees)
Pinch of sugar
1 3/4 cups all-purpose flour, plus more for dusting
Coarse salt and freshly ground pepper
1 tablespoon extra-virgin olive oil, plus more for bowl and drizzling
2 heads Treviso radicchio (5 ounces each), quartered lengthwise
1 cup fresh ricotta cheese

Steps:

Stir together yeast, water, and sugar in a large bowl, and let stand until foamy, about 5 minutes. Stir in flour, 1/2 teaspoon salt, and the oil until combined. Turn out dough onto a lightly floured surface, and knead with floured hands until smooth, about 2 minutes. Transfer to a large oiled bowl, and cover with plastic wrap. Let stand in a warm, draft-free spot for 20 minutes.
Preheat oven to 400 degrees. Divide dough into quarters. On a lightly floured surface, roll out 1 piece of dough to 8 by 5 inches. Transfer to a baking sheet lined with parchment paper. Repeat with remaining dough. Divide radicchio among flatbread, and gently press into dough. Drizzle with oil; season with salt and pepper. Bake until flatbread is golden and crisp, about 15 minutes.
Whisk ricotta in a small bowl until lightened. Drizzle flatbread with oil; season with salt and pepper. Serve flatbread with ricotta.

WHIPPED RICOTTA

Whipped Ricotta image

Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many or as little savory or sweet add-ins.

Provided by Yoly

Categories Appetizers and Snacks Cheese

Time 5m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup whole-milk ricotta cheese
¼ teaspoon sea salt

Steps:

Combine ricotta cheese and sea salt in the bowl of a mini food processor and process until smooth, 1 to 2 minutes.

Nutrition Facts : Calories 39.3 calories, Carbohydrate 1.5 g, Cholesterol 8.8 mg, Fat 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 90.6 mg, Sugar 0.1 g

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