Radicchio Blood Orange Goat Cheese Salad Recipe 45

RADICCHIO, BLOOD ORANGE & GOAT CHEESE SALAD RECIPE - (4/5)

Steps:

• Make Vinaigrette: Pour vinegar into a small bowl. Whisk in oil and season with lemon juice and salt to taste. Supreme Oranges: Use a knife to trim top and bottom from fruit. Set fruit on end and, slicing from top to bottom following curve of fruit, cut away peel and pith. Release sections one at a time by inserting blade between membrane and flesh on either side and then removing loosened flesh. In a large bowl, combine orange supremes, mint, pistachios, pomegranate seeds, avocado and radicchio. Rewhisk vinaigrette and toss in just enough to coat leaves. Season with salt. Smear goat cheese across a serving platter or individual plates. Drizzle cheese with olive oil and season with salt. Arrange salad over cheese and garnish with extra torn mint.

RADICCHIO, PEAR AND ARUGULA SALAD

Steps:

• For the croutons: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the bread on each side with olive oil. Grill until grill-marked and golden, 1 to 2 minutes each side. Cool slightly and cut into 3/4-inch cubes. For the dressing: In a small bowl, whisk together the oil, wine, honey, mustard, salt and pepper until smooth.
• For the salad: Place the raddichio, arugula, pear slices, walnuts and croutons in a large bowl. Add the dressing and toss until coated. Using a vegetable peeler, shave the Parmesan on top and serve.

RADICCHIO, SPINACH, AND APRICOT SALAD WITH GOAT CHEESE

Steps:

• Place apricots in a small bowl, and cover with boiling water; let stand 5 minutes. Drain, and pat dry with paper towels.
• Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper.
• Add apricots, radicchio, and spinach to bowl with dressing; toss to combine. Serve topped with goat cheese.

BAKED RADICCHIO AND HERBED GOAT CHEESE

Steps:

• Preheat oven to 400°F. Place radicchio in large shallow baking dish. Arrange goat cheese over. Heat oil in heavy small saucepan over medium heat. Add garlic and sauté until golden, about 1 minute. Discard garlic. Add basil, marjoram and rosemary to oil. Season with pepper. Drizzle over goat cheese and radicchio. Bake until cheese begins to melt, about 15 minutes. Serve with bread slices.

LETTUCE, RADICCHIO AND GOAT CHEESE SALAD

Steps:

• To make the dressing, place mustard in bowl and add vinegar and garlic. Start beating with wire whisk and add oil slowly, then salt and pepper to taste. Blend well.
• Add the lettuce, radicchio and cheese, toss well and serve.

RADICCHIO, BLOOD ORANGE AND GOAT CHEESE SALAD

Steps:

• 1. Make Vinaigrette: vinegar in small bowl, whisk in oil, add lemon juice and salt to taste
• 2. Supreme oranges -- (separate individual pieces)
• 3. Combine orange, mint, pistachios, pomegranate, avocado and radicchio, lightly coat with vinaigrette
• 4. Smear cheese across platter or plate, drizzle with additional olive oil, arrange salad over cheese.

RADICCHIO, GOAT CHEESE, AND HAZELNUT SALAD

Steps:

• In a large bowl, whisk together oil, vinegar, and sugar; season with salt and pepper. Add radicchio and hazelnuts and toss to combine. Serve salad topped with cheese.