Radical Robs Chocolate Chip Cookies Recipes

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RADICAL ROB'S CHOCOLATE CHIP COOKIES



Radical Rob's Chocolate Chip Cookies image

This recipe by Rob Standley was featured on Ultimate Recipe Throwdown: Cookies. They are a very sweet cookie that is more soft than crispy. I think they would be equally good with semi-sweet chips. I used toasted pecans in place of the almonds. I used a cookie scoop and got more than 36 cookies. Thanks to the review by Valchemist I changed the recipe to reflect the correct amount of sugar.

Provided by cookiedog

Categories     Drop Cookies

Time 32m

Yield 24 serving(s)

Number Of Ingredients 10

1/2 cup baker's sugar
1 1/4 cups packed brown sugar
1 cup butter
3 tablespoons pure vanilla extract
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1 (2 cup) bag milk chocolate chips
1 cup chopped toasted walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, mix sugars until well combined. Melt butter in the microwave and add to sugar mixture. Stir until well combined. Add vanilla and eggs and stir until well mixed.
  • In a separate bowl sift together flour, baking soda, and salt. Add dry ingredients to the wet and stir until just combined and NO MORE! The dough will be stiff.
  • Add chocolate chips and nuts. Stir until just combined. Avoid any extra stirring to avoid tough cookies.
  • Line cookie sheets with parchment. Drop dough onto sheets with a small ice cream scoop. Make sure to leave plenty of space between cookies as they do spread quite a bit. Flatten the dough slightly with your hand and bake 10 to 12 minutes or until edges and tops of cookies are just turning brown. Cool on wire racks.

Nutrition Facts : Calories 239.3, Fat 12.1, SaturatedFat 5.7, Cholesterol 38.5, Sodium 179.2, Carbohydrate 29.6, Fiber 0.8, Sugar 16.8, Protein 3.1

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