Radi Salat Mit Speck German Radish Salad With Bacon Recipes

RADI-SALAT MIT SPECK - GERMAN RADISH SALAD WITH BACON

Steps:

• Clean, peel and wash the white radishes.
• Cut the white radishes into coils with a radish cutter (if you don't have one, just slice them very thinly).
• Divide the coils into about 4 inch long pieces.
• Place the short radish coils into a bowl (set some aside and reserve for garnishing if you desire) and sprinkle with salt.
• Let the radish coils rest for 20- 30 minutes (the salt will draw some juice).
• In the meantime clean, wash and quarter each of the small red radishes.
• Wash, dry and chop the dill weed (before chopping the dill weed pull off some sprigs for decorations).
• Cut the bacon into small cubes or pieces and in a skillet fry the bacon until crunchy and largely drained of its grease; discard grease.
• Pour the oil and vinegar into the bacon in skillet and bring to a short boil.
• Remove the skillet from the stove.
• Pour the radish juice from the white radishes into the skillet to the oil-vinegar-bacon mixture and season with pepper; let mixture cool to warm temperature.
• Add the red radish wedges to the white radish and combine.
• Pour the vinaigrette dressing from the skillet over the radishes and let stand until completely cool.
• Garnish with reserved radish coils and dill weed sprigs.

WHITE RADISH SALAD

Steps:

• Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
• Whisk the vinegar with the vegetable oil, salt, and pepper. Toss the radish with the vinaigrette and sprinkle with chives.

WHITE RADISH SALAD - RETTICHSALAT

Steps:

• Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.
• Whisk the vinegar with the vegetable oil, salt, and pepper.
• Toss the radish with the vinaigrette and sprinkle with chives.
• Serve.

LUCHOW HOT POTATO SALAD WITH BACON AKA SPECK SALAT

Steps:

• Note: use pasturized eggs. Same amount of Boullion may be used for stock.
• Scrub potatoes, rinse. Boil in jackets; let cool. Peel and cut into 1/4 slices.
• Cook bacon until crisp. Add the onion and stir until transparent. Add the vinegar, stock and seasonings. Stir. Let come to a boil. Stir in the egg. Remove from heat and pour over potatoes.
• Servings 2 to 4.
• Time to make is a guess.