Racuchy Z Jablkami Polish Apple Pancakes Recipes

RACUCHY Z JABLKAMI (POLISH APPLE PANCAKES)

Racuchy z Jablkami (Polish Apple Pancakes) image

These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.

Provided by Olenka

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups milk
2 cups all-purpose flour
2 eggs
1 tablespoon white sugar
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 pinch salt
2 large apples - peeled, cored, and diced
vegetable oil, or as needed, divided
2 tablespoons confectioners' sugar, or to taste

Steps:

Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Dust pancakes with confections' sugar.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 75.5 g, Cholesterol 102.8 mg, Fat 6.7 g, Fiber 4.5 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 283.5 mg, Sugar 23.8 g

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