Racks Of Wild Boar Recipes

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RACKS OF WILD BOAR



Racks of Wild Boar image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 27

2 whole frenched racks of Texas wild boar (recommended: Frontier Meats)
4 ounces Southwestern seasoning blend, recipe follows
Parker County Peach Barbecue Sauce, recipe follows
5 parts iodized salt
2 parts granulated garlic
2 parts fine black pepper
2/3 part cayenne
3/4 part dried thyme
3/4 part dried oregano
2 parts paprika
1 part onion powder
1/2 part dried basil
1/2 part cumin
2/3 part coriander
2 parts chili powder
1/2 part dry mustard powder
1 sweet onion, diced
3 ounces butter
4 local fresh peaches, peeled and diced
3 ancho chiles, stems and seeds removed
12 ounces ketchup
1/2 bunch chopped cilantro leaves
3 ounces brown sugar
3 ounces bourbon
1 lime, juiced
1 pint chicken stock
Salt and pepper

Steps:

  • Clean the racks of wild boar of any sinews and excess fat. Rub generously with Southwestern spice blend and allow to sit for at least 45 minutes.
  • Grill on mesquite coals over medium heat until an internal temperature of 145 to 150 degrees F is reached.
  • Allow to rest for about 10 minutes before cutting into chops. Serve with Parker County Peach Barbecue Sauce.
  • Combine all ingredients.
  • Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
  • Allow to simmer for approximately 15 minutes.
  • Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

RACK OF WILD BOAR WITH WHISKEY APPLES,



RACK OF WILD BOAR WITH WHISKEY APPLES, image

Categories     Pork     Roast

Yield 4 people

Number Of Ingredients 7

1 Broken Arrow Ranch Wild Boar Chop Ready Rack
Salt and pepper
4 Granny smith apples
2 oz Granulated sugar
4 oz Whiskey
4 oz Pont LeVeque, large dice
6 Cipollini Onions

Steps:

  • Cipollini Onions Cipollini onions are small, sweet onions whose flat shape makes them great for roasting. If cipollini onions are not available shallots may be substituted. Preheat oven to 450° F. Peel the onions and spread them on a roasting pan in a single layer. Roast for about 15 minutes, turn onions over and roast for another 15 minutes. Slice roasted onions in half before plating. Wild Boar Rack Preheat oven to 400° F. Season wild boar rack with salt and pepper. Sear rack in a pan with a little oil over high heat. Transfer to the oven on a roasting rack. Using a meat thermometer, cook until the rack's internal temperature reaches 150° F. Remove and allow to rest about 10 minutes before cutting into individual chops. Whiskey Apples Medium dice four granny smith apples. Over high heat in a sauté pan, caramelize 2 ounces granulated sugar. Add apples, toss, and deglaze with 4 ounces whiskey. Cook off alcohol and remove to cool. Plate Assembly On four large dinner plates, alternate the cheese and halved onions in a line. Place a large spoonful of the whiskey apples next to the line. Slice the rack of boar into individual chops. Place two on each plate. Serve immediately.

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