Rackhouse Pub Beer Baked Mac Recipes

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RACKHOUSE PUB'S BEER-BAKED MAC 'N' CHEESE



Rackhouse Pub's Beer-Baked Mac 'n' Cheese image

Just when you thought mac 'n' cheese couldn't get any better, the Rackhouse Pub in Denver decides to add beer to this quintessential comfort food. And it's magical. The recipe combines no less than five -- yes, five -- kinds of cheese in a rich base lightened with a cup of amber ale and then bakes it all under a crust of panko crumbs and Parmesan cheese to rich, crisp, golden perfection. The recipe was printed in the Los Angeles Times' Culinary SOS column.

Provided by blucoat

Categories     Macaroni And Cheese

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 12

1/2 cup butter (2 sticks)
1/2 cup flour
1/2 cup amber beer
2 cups half-and-half
1/2 lb brie cheese
16 ounces cream cheese (2 packages)
1 1/2 cups crumbled gorgonzola
2 1/2 cups shredded cheddar cheese
1 1/2 cups grated parmesan cheese, divided
1 (16 ounce) box penne pasta, cooked and drained
salt and pepper
1/2 cup panko breadcrumbs or 1/2 cup breadcrumbs

Steps:

  • In a medium, heavy-bottom pot, melt the butter over medium heat. Whisk in the flour to form a light roux. Slowly whisk in the beer and half and half.
  • Add the Brie and cream cheese to the sauce, stirring until the cheeses are melted and incorporated. Stir in the Gorgonzola, cheddar and 1 cup Parmesan cheese.
  • Stir in the pasta, taste and adjust the seasonings as desired with salt and pepper (some of the cheese will be salty and the mixture may need only a little salt, if any).
  • Pour the mixture into a 13-by-9-inch baking dish. Top the mixture by sprinkling over the remaining Parmesan cheese and panko crumbs. Place the dish in the oven and bake until the sauce is bubbly and the toppings are crisp and golden, about 1 hour. Cool slightly before serving.

Nutrition Facts : Calories 452.3, Fat 30, SaturatedFat 17.9, Cholesterol 89.6, Sodium 589.4, Carbohydrate 31.5, Fiber 3.4, Sugar 1.4, Protein 14.9

O CANADA! STOVE TOP MAC-N-CHEESE



O Canada! Stove Top Mac-N-Cheese image

It's a heck of a lot quicker and easier to do mac and cheese on the stovetop. I add Canadian bacon to mine, because, well, I love bacon in all its forms.

Provided by Cluich

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, uncooked
8 ounces Canadian bacon, diced
1 1/4 cups low-fat milk
2 tablespoons flour
1 1/4 cups sharp cheddar cheese, shredded
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
paprika, to taste

Steps:

  • Cook the macaroni in a pot of boiling salted water.
  • Meanwhile, saute the Canadian bacon in a large, non-stick saucepan for about 5 minutes.
  • Whisk the milk and flour together in a bowl, then add to the saucepan, bringing it all to a boil, while stirring constantly.
  • Reduce heat to medium and stir in cheese, onion powder and garlic powder.
  • Cook until cheese melts.
  • When pasta is done, drain it and stir in the cheese mixture.
  • Add paprika to taste (and for a little extra colour) and serve.

Nutrition Facts : Calories 511.1, Fat 17.7, SaturatedFat 9.5, Cholesterol 71.5, Sodium 1119.3, Carbohydrate 53.9, Fiber 2.1, Sugar 5.8, Protein 32.4

OLD FASHIONED BAKED MAC 'N CHEESE



Old Fashioned Baked Mac 'n Cheese image

Most requested recipe for me to bring to a potluck or family reunion. I received it from my husband's aunt in the 1960s and has since been my favorite dish. The recipe may be halved for a 9 x 9 inch baking dish.

Provided by Seasoned Cook

Categories     Cheese

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

1 (16 ounce) box macaroni elbow macaroni
2 teaspoons salt
2 quarts water
4 eggs
3 1/2 cups milk
1 tablespoon sugar
1/4 teaspoon vinegar
1/4 teaspoon baking powder
1 teaspoon dry mustard
2 teaspoons cornstarch
4 tablespoons butter, melted
2 (12 ounce) packages cheese, shredded
1 (8 ounce) package cheese, shredded

Steps:

  • Cook macaroni noodles in salted water until just before being tender. (Noodles will continue to bake in dish.).
  • While noodles are cooking, beat eggs in a large bowl.
  • Add milk to eggs and stir in all other ingredients except the 8 ounces of cheese.
  • Combine drained noodles with egg mixture.
  • Pour into buttered 9 x 13 inch baking dish.
  • Begin baking at 450 degrees for 15 minutes. Then reduce heat to 375 degrees and bake 15 more minutes until becomes bubbly and slight brown at edges. Sprinkle 8 ounces of cheese on top and bake for last 5 minutes. Do not over bake. Remove from oven and let sit for 5 minutes.

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