Rack Of Lamb With A Honey Hazelnut Crust Recipes

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RACK OF LAMB WITH A HONEY-HAZELNUT CRUST



Rack of Lamb With a Honey-Hazelnut Crust image

Make and share this Rack of Lamb With a Honey-Hazelnut Crust recipe from Food.com.

Provided by Evie3234

Categories     Lamb/Sheep

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup ground hazelnuts
1 cup fresh breadcrumb
3 tablespoons fresh rosemary, chopped fine (or 1 tsp dried)
3 racks of lamb, trimmed (8 ribs each)
3 tablespoons Dijonnaise mustard
3 tablespoons honey
salt and pepper

Steps:

  • Preheat oven to 425F degrees.
  • Combine hazelnuts, breadcrumbs and rosemary in large bowl.
  • Arrange lamb racks meat side up in single layer on heavy large baking sheet.
  • Brush each rack with 1 Tbsp dijonnaise.
  • Season lamb wih salt and pepper.
  • Press 2/3 cup breadcrumb mixture onto each.
  • Drizzle each lamb rack with 1 Tbsp honey.
  • Roast until meat thermometer inserted into thickest part registers 130F for medium-rare, about 25 minutes.
  • Let lamb stand 10 minutes.
  • Cut between each rib to separate into chops.
  • (Racks can be prepared up to 4 hours ahead. Cover tightly and refrigerate).

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