Rachs Salt Vinegar Potato Chip Fish Fillets Are Your New Fave Food Recipes
RACH'S SALT & VINEGAR POTATO CHIP (!!) FISH FILLETS ARE YOUR NEW FAVE FOOD
Serve these crispy fillets with giant deli pickle spears and an oil-and-vinegar slaw for a refreshingly satisfying meal.
Provided by Rachael Ray
Number Of Ingredients 18
Steps:
- Preheat the oven to 450˚F
- Line a baking sheet with parchment paper
- For the dressing, in a medium bowl, whisk the mayonnaise, Dijon, granulated garlic, and granulated onion; season with salt and pepper
- In a large shallow dish, mix the potato chips and herbs
- Season the fish with salt and pepper
- For thinner fillets, using a pastry brush, slather both sides with the dressing
- Press both sides of the fillets into the potato chips until coated
- For thicker fillets, spread the dressing on top of the fillets; top with the chips
- Place on the baking sheet Bake until the fish is just opaque in the center, 8 to 10 minutes, depending on the thickness of the fish
- Serve with lemon wedges
SALT-AND-VINEGAR POTATO CHIP FISH
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Arrange fish on a small parchment-lined baking sheet. Sprinkle with salt. Smear mayonnaise over top of each fillet. Cover completely with crushed chips, patting gently. Bake 12 to 15 minutes, depending on thickness of fish, until fish flakes easily with a fork.
SALMON FILLETS WITH POTATO CHIP CRUST
From All You magazine, Movember 2008. Recipe calls for baked potato chips but if you want to sin, try the salt and vinegar flavored chips.
Provided by SusieQusie
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place an oven rack in the top position, close to broiler. Place a second rack in position immediately below. Set broiler on high.
- Line a rimmed baking sheet with foil.
- Combine crushed chips, breadcrumbs and dill in a small bowl.
- Place slamon fillets on baking sheet. Brush with oil and sprinkle lightly with salt and pepper. Broil on upper rack until surface browns, 7-9 minutes.
- Remove from oven and spread mustard over fish. Spoon potato chip mixture onto fillets; press into fish with the back of a spoon.
- Return pan to lower position and broil until crust is golden, 30 seconds to 1 minute.
- Serve immediately.
Nutrition Facts : Calories 410.5, Fat 12.7, SaturatedFat 2, Cholesterol 165.4, Sodium 326.5, Carbohydrate 5.6, Fiber 0.6, Sugar 0.6, Protein 64.6
EASY CHEESY RANCH-POTATO CHIP FISH FILLETS
You can be creative and use whatever flavor of potato chips you like, plain, sour cream and onion, salt and vinegar, spicy etc,if using plain flavor I suggest to add some spices, make certain to use a good brand of potato chips --- plan ahead the fish must be refrigerated in the dressing for 1 hour before breading --- I made this using tilapia fillets about 3/4-inch thick and found that 12 minutes was just enough time, cooking times will of coarse vary depending on the size of your fish, I also made this using basa fillets, any meaty fish fillets will work fine for this --- you will love this!
Provided by Kittencalrecipezazz
Categories Oven
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 13 x 9-inch baking pan.
- Rinse the fillets under cold water then pat dry using paper towels.
- Place the ranch dressing in a shallow dish; add in the fish fillets then toss to coat with the dressing (you can use more dressing if desired).
- Cover and refrigerate for 1 hour.
- Set oven to 450 degrees F (oven rack set to lowest position).
- In a shallow bowl mix the crushed potato chips with the shredded cheese.
- Coat the fillets into the potato chip coating.
- Place into prepared baking dish.
- Bake uncovered for about 8-12 minutes or until the fish flakes (cooking time will depend on the size of your fillets).
- Serve with lemon wedges on the side.
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