Rachels Tuna Spread Dip Recipes

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TUNA CHEESE SPREAD



Tuna Cheese Spread image

This is really delicious, especially if you are low-carbing it. It's a great alternative to "plain" tuna salad. Can be used as a dip for celery sticks, spread on celery stalks, or stuffed in cherry tomatoes. Prep time does not include chill time, since you can leave it in the fridge for longer than the one hour mentioned in the recipe.

Provided by Mirj2338

Categories     Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (6 1/2 ounce) can tuna
3 -4 tablespoons mayonnaise
1/2-1 tablespoon lemon juice
3/4 teaspoon curry powder
1 dash salt
2 green onions, finely sliced

Steps:

  • Soften the cream cheese for about 1 hour.
  • (I usually just give it a whirl in the microwave for about 20 seconds) Drain the tuna, mash with a fork.
  • Combine the cream cheese, tuna and mayo.
  • Add the lemon juice, curry and salt.
  • Mix to blend well.
  • Add the onions and stir to blend.
  • Chill for 1 hour for the flavors to blend.

Nutrition Facts : Calories 307.6, Fat 25.5, SaturatedFat 12.1, Cholesterol 82.8, Sodium 318.8, Carbohydrate 5.8, Fiber 0.3, Sugar 2.8, Protein 14.4

LAYERED MEDITERRANEAN TUNA SPREAD



Layered Mediterranean Tuna Spread image

Cream cheese spread and canned tuna helps a colorful layered dip come together in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 9

1 container (8 oz) chives-and-onion cream cheese spread
1 shallot, finely chopped
1 teaspoon Italian seasoning
1/2 cup pitted niçoise or kalamata olives, cut in half
1 can (6 oz) albacore tuna, well drained, broken into chunks
1 medium tomato, seeded, coarsely chopped
1 hard-cooked egg, finely chopped
1 tablespoon chopped fresh parsley
48 crackers

Steps:

  • In small bowl, mix cream cheese, shallot and Italian seasoning until well blended. Spread in 8-inch circle on serving plate.
  • Top with olives, tuna, tomato, egg and parsley. Serve with crackers.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 0 g, TransFat 0 g

OLD BAY® TUNA SPREAD



Old Bay® Tuna Spread image

The flavor of Old Bay® seasoning goes well with the tuna and cream cheese combination for an easy-to-make spread. Serve with crackers, chips, or veggie dippers.

Provided by Veronica Standeven

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 2h15m

Yield 16

Number Of Ingredients 9

1 (8 ounce) package low-fat cream cheese, softened
2 tablespoons minced sweet onion (such as Vidalia®)
2 tablespoons capers - rinsed, drained, and chopped
¼ lemon, zested and juiced
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
1 teaspoon dried parsley
3 dashes Worcestershire sauce
3 drops hot pepper sauce (such as Tabasco®), or more to taste
1 (5 ounce) can tuna, drained

Steps:

  • Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.
  • Refrigerate for 2 hours, or up to overnight.

Nutrition Facts : Calories 43.2 calories, Carbohydrate 1.4 g, Cholesterol 10.3 mg, Fat 2.6 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.6 g, Sodium 106.8 mg, Sugar 0.1 g

TUNA CHEESE SPREAD



Tuna Cheese Spread image

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup thinly sliced green onions
1/4 cup mayonnaise
1 tablespoon lemon juice
3/4 teaspoon curry powder
Dash salt
1 can (6 ounces) tuna, drained and flaked
Bread or crackers

Steps:

  • In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.

Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

TUNA CREAM CHEESE DIP



Tuna Cream Cheese Dip image

Delicious & easy cream cheese dip - perfect with crackers & OH SO GOOD! :) I iike to make this in the summer months - it's fast & easy and very tasty.

Provided by SharonMommy Anderson

Categories     Tuna

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese (I use light)
1 -2 tablespoon Worcestershire sauce (or to taste)
1 teaspoon garlic powder (or to taste)
1 (8 ounce) canned tuna, drained (or you can use a can of salmon, drained, instead! both are great!)

Steps:

  • Mix all together & refrigerate a few hours or overnight for the best flavor! Serve with your favorite crackers or melba toast! Enjoy!

DRUNKEN TUNA DIP OR SANDWICH SPREAD



Drunken Tuna Dip or Sandwich Spread image

I adopted this from the Recipezaar account and updated the ingredients/instructions after making it. Updated again to add capers to ingredients. Serve as a spread for sandwiches or with crackers, veggies, bread cubes, and/or cheese sticks as a dip.

Provided by flower7

Categories     Tuna

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
2 1/2 teaspoons brandy
1 teaspoon lemon juice or 1 teaspoon lime juice
1/4 teaspoon hot sauce, to taste
1/4 teaspoon salt
1/4 cup sour cream
1/4 cup mayonnaise
2 (6 ounce) cans albacore tuna in water, drained & flaked
2 whole green onions, minced
4 teaspoons capers, drained

Steps:

  • Beat (with a mixer or by hand) the cream cheese, brandy, lemon juice, hot sauce and salt to a smooth and creamy consistency.
  • Blend in the sour cream and mayonnaise.
  • Mix in the tuna, green onion, and capers and blend until almost smooth.
  • May be served at room temperature or chilled.

RACHEL'S TUNA SPREAD & DIP



Rachel's Tuna Spread & Dip image

Before we moved I had a family of Amish for neighbors...Rachel was the mother of this lovely family...she shared so many Amish recipes with me, and this is one I tweaked, not because it wasn't good, just missing something...so this is my version, which she even agreed was tastier...sure miss them and their home made bread she used to send me, for the use of our phone... This recipe can be used as a dip or for sandwiches...I made pinwheels out of it for lunch...very versatile...enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Dips

Number Of Ingredients 11

4 ounce(s) cream cheese softened
1/4 cup(s) mayonnaise
1/4 teaspoon(s) dried dill
1/4 teaspoon(s) pepper
1/8 teaspoon(s) salt, if desired, olives give it plenty
4 ounce(s) can, drained well - albacore tuna
1/4 cup(s) shredded swiss cheese
1 - heaping tablespoon red onion, minced
1/4 cup(s) green olives, chopped and juice squeezed out
1/4 cup(s) chopped walnuts
- cracker, soft tortillas etc to dip or use as spread

Steps:

  • In a medium bowl; mix mayonnaise and cream cheese until well blended. Add all remaining ingredients and mix well. It's ready to eat now, or can chill first.
  • You can easily double this recipe for a party or to use as a spread for mini pinwheels. I make wraps with spinach as illustrated. It's a very versatile spread.
  • Enjoy!

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