Rachels Special Dish Recipes

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SPECIAL RICE



Special Rice image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

3 cups water
2 tablespoons butter
1 teaspoon cumin seeds, 1/3 handful
1/4 cup golden raisins, 2 handfuls
2 tablespoons currants, 1 handful
1 teaspoon lemon or orange zest (from about 1/2 of the fruit)
1 1/2 cups enriched white rice
2 blades fresh chives, chopped
1 (3-ounce) bag sliced almonds, lightly toasted or 3 ounces smoked almonds

Steps:

  • Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally.
  • Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds.

RACHEL'S SPECIAL DISH



Rachel's Special Dish image

Husband, says its very Aswome

Provided by Rachel Aguilar Goundie @Rachel_Aguilar

Categories     Pork

Number Of Ingredients 15

PORK COPS
FRYING PAN
LARGE BAKING DISH
6 - pork chops
1 large cream of mushroom soup ( can)
1 - whole can milk
2-3 large potatoes cut into rounds
- salt and pepper to taste
1 dash(es) garlic powder
1 pint(s) italian seasoning
1/2 stick(s) butter, softened
1/2 teaspoon(s) cumin
1 can(s) green beans
1 can(s) peas
1 large sliced onions

Steps:

  • PREHEAT YOUR OVEN FIRST TO 350 DEGREES
  • BROWN PORK CHOPS,
  • SLICE POTATOES IN ROUNDS
  • PLACE BUTTER IN BAKING DISH, ADD PORK CHOPS, LAYER YOUR POTATOES ON TOP OF PORK CHOPS,
  • MIX YOUR CREAM OF MUSHROOM AND MILK,ADD GARLIC, CUMIN,ITAILIN SEASONING, SALT AND PEPPER TO TASTE TOGETHER, THEN POUR ON TOP OF YOUR POTATOES AND PORK CHOPS
  • PLACE BACKING DISH IN MIDDLE OF OVEN AND BAKE FOR 2 1/2 TO 3 HOURS UNTIL POTATOES ARE SOFTEN. AND ENJOY YOUR FOOD
  • OPTIONAL: SLICED ONIONS, FROZEN PEAS, GREEN BEANS, DO NOT COVER!!!

RACHEL SPECIAL DISH



Rachel Special Dish image

VERY GOOD STUFF

Provided by Rachel Aguilar Goundie @Rachel_Aguilar

Number Of Ingredients 8

NEED A SKILLETT
1-2 large potatoes
1 small cup of oil
1-2 pound(s) beef stew meat
1/2 teaspoon(s) cumin
1 teaspoon(s) salt and pepper to taste
1 clove(s) garlic
1 can(s) small tomato sauce

Steps:

  • HEAT YOUR SKILLET TO MEDIUM ADD COOKING OIL TO THE PAN & THEN ADD YOUR BEEF STEW MEAT. ADD CUMIN, CHOPPED GARLIC,SALT AND PEPPER TO TASTE.
  • ONCE THE BEEF STEW IS COOKED BROWN THEN ADD POTATOES, RICE, TOMATO SAUCE ALSO YOUR CAN EAT THIS WITH HOMEMADE TORTILLA'S OR REFRIED BEANS.
  • COOK AND SIMMER ON LOW HEAT UNTIL POTATOES IS VERY SOFT.
  • COVER WITH A LID!

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