Rachels Apple Crisp Recipes

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OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.

Provided by Land O'Lakes

Categories     Cobbler     Crisp     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert     Dessert

Yield 8 servings

Number Of Ingredients 7

6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F.
  • Place apples into ungreased 8-inch square baking dish.
  • Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams

APPLE CRISP



Apple Crisp image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

6 McIntosh apples, peeled and diced into 1/2-inch pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

Steps:

  • Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar. In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form. Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown. Top dishes of apple crisp with small scoops of vanilla ice cream. YUM!

THE BEST PALEO APPLE PEAR CRISP EVER (GLUTEN-FREE)



The Best Paleo Apple Pear Crisp Ever (gluten-free) image

The Best Paleo Apple Pear Crisp Ever made with a mix of apple and pears and topped with a gluten-free and refined sugar-free crumb topping.

Provided by Rachel

Categories     Dessert

Time 45m

Number Of Ingredients 15

2 large pears (I used Asian pears)
3 organic honey crisp apples (or your preferred apple)
1 teaspoon cinnamon
1 tablespoon melted coconut oil
5 tablespoons softened pasture-raised butter, ghee or coconut oil
2 tablespoons maple syrup*
1 cup raw almonds
1/2 cup raw pecans
1/2 cup almond flour*
2/3 cup unsweetened coconut flakes
1 teaspoon vanilla extract
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon ginger

Steps:

  • Preheat oven to 350 degrees
  • Wash and slice the pears and apples and add to a 9-inch baking dish (round or square works)
  • Coat the apples and pears in coconut oil and cinnamon and mix well
  • In a food processor, pulse together the crumb ingredients a few times until a crumb-like dough forms
  • Add the crumb topping on top of the apples and pears and make sure it is covering majority of the dish
  • Bake in oven for 40-45 minutes and serve while warm
  • If topping with ice cream or yogurt, I recommend adding to plate then adding it so it doesn't melt in hot dish

GRANDMA'S APPLE CRISP RECIPE



Grandma's Apple Crisp Recipe image

Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!

Provided by makeyourmeals

Number Of Ingredients 6

6 Granny Smith apples
1 1/2 tsp cinnamon, divided
3 Tbsp unsalted butter, room temperature, cut into slices
1 cup flour
1 cup sugar
1/2 cup unsalted butter, room temperature cut into slices

Steps:

  • Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
  • Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
  • Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
  • In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
  • Sprinkle mixture over top of the apples.
  • Bake for 55-60 minutes until the top is golden brown and the apples are soft.
  • Let sit for 10 minutes before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat

APPLE PEAR CRISP



Apple Pear Crisp image

Apples and pears come together in this essential Fall dessert, pairing tender fruit, with a crunchy oatmeal topping.

Provided by Rachel

Categories     Dessert

Time 1h

Number Of Ingredients 13

1/4 C light brown sugar
1/4 C all purpose flour
1/2 tsp cinnamon
1/2 C old fashioned oats
6 Tbsp cold butter
4 C apples
2 C pears
2 tsp lemon juice
2 Tbsp all purpose flour
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 C light brown sugar
1 tsp vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Prepare oatmeal topping. In a medium bowl combine brown sugar, oatmeal, flour and cinnamon. Using a pastry blender, cut in butter until only small pieces remain. Set aside.
  • Peel and slice apples and pears into 1/4-inch slices. Toss with lemon juice to prevent browning while continuing to work.
  • In a medium bowl, combine remaining flour, cinnamon, nutmeg, brown sugar and vanilla. Add to apples and pears, tossing to coat.
  • Transfer to an 8x8 square baking dish. Top off with oatmeal crumb topping. Bake for 45 minutes or until fruit is tender and oatmeal topping is crisp.
  • Serve with optional vanilla ice cream, whipped cream or caramel sauce.

GRANDMA'S OLD-FASHIONED APPLE CRISP



Grandma's Old-Fashioned Apple Crisp image

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

Provided by longjasonoutlookcom

Categories     Apple Crisps and Crumbles

Time 1h20m

Yield 8

Number Of Ingredients 9

6 medium Granny Smith apples - peeled, cored and sliced
½ cup white sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup brown sugar
1 cup all-purpose flour
1 cup quick-cooking oats
½ cup unsalted butter, diced
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
  • Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
  • Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
  • Bake in the preheated oven until golden and bubbly, about 1 hour.

Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g

RACHEL'S APPLE CRISP



Rachel's Apple Crisp image

This is not the lowest fat recipe in the world but it's so good! =) I use crisp tart apples and find that it nicely compliments the sweet crust.

Provided by Joesgirl

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 5

1 cup butter (no substitutes)
1 1/4 cups oats
1 1/4 cups brown sugar
1 1/4 cups flour
about 4 cups thinly sliced apple

Steps:

  • Combine all but the apple until crumbly.
  • Pat half in the bottom of a greased 9x13 pan.
  • Pour apples over crust and top with remaining crumb mixture.
  • Bake at 350 until apples are soft.
  • Very good warm, cold, or with ice cream.

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