Rachel Rays Deep Dish Eggplant Parmigiana Recipe 425
RACHEL RAY'S DEEP-DISH EGGPLANT PARMIGIANA RECIPE - (4.2/5)
Provided by Susan52
Number Of Ingredients 17
Steps:
- Trim some of the skin off the sides of the eggplants then cut them into thin planks lengthwise about 1/4- to 1/2-inch thick. Salt the eggplant and layer with kitchen towels. Weight and drain the eggplant for 1 hour. Preheat oven to 375°F. Heat a shallow layer of oil in a 12- to 14-inch skillet over medium to medium-high heat. Fry the eggplant 2-3 minutes one each side until light golden. Drain on paper towels. Place a layer of sauce in a casserole dish. Top with 1/3 of the eggplant, a few spoonful's of sauce, 1/3 of the mozzarella and the parmesan, and a few leaves of torn basil. Repeat 2 more times. Bake eggplant 35-40 minutes until top is brown and bubbly. Top with minced parsley and serve. Pomodoro Sauce: For the sauce, heat olive oil over medium heat. Add butter and melt, then and add onions and garlic. Season with salt and cook partially covered until very soft. Add stock then tomatoes, breaking them up with a wooden spoon. Stir in basil, reduce heat and simmer sauce gently 20-30 minutes, partially covered, stirring occasionally. Adjust salt to taste. Tip: For a thinner sauce or to stretch the yield, add 2 cups tomato passata or purée.
More about "rachel rays deep dish eggplant parmigiana recipe 425"
OLD-SCHOOL ITALIAN-AMERICAN EGGPLANT PARM - RACHAEL RAY …
Fry eggplant in batches until deep golden and crisp; drain on wire rack. Preheat broiler to high. Build eggplant parm on a broiler-proof pan or baking sheet …
From rachaelrayshow.com
Estimated Reading Time 4 mins
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Add tomato paste, oregano and chili flakes to the onions and garlic, stir to combine, then add wine and stir another minute
DEEP-DISH EGGPLANT PARMIGIANA | RECIPE - RACHAEL RAY …
Heat a shallow layer of oil in a 12- to 14-inch skillet over medium to medium-high heat. Fry the eggplant 2-3 minutes one each side until light golden. Drain on …
From rachaelrayshow.com
Estimated Reading Time 3 mins
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Trim some of the skin off the sides of the eggplants then cut them into thin planks lengthwise about 1/4- to 1/2-inch thick
ITALIAN BAKED EGGPLANT WITH PARMESAN - RACHAEL RAY SHOW
2021-02-24 Roast eggplant 20 to 25 minutes, turning after about 12 to 15 minutes, until eggplant is golden brown and tender then remove from oven …
From rachaelrayshow.com
From rachaelrayshow.com
- Trim top and bottom of each eggplant and trim skin away from 2 sides, then slice all the eggplant into thin long pieces, cutting top to bottom into ¼-inch planks
RACHAEL RAY: STUFFED EGGPLANT CHICKEN PARMESAN …
Rachael Ray: Stuffed Eggplant Chicken Parm Recipe Directions. Trim the top of the eggplant and remove the skin from two opposite sides. Then slice it …
From recapo.com
Estimated Reading Time 2 mins
From recapo.com
Estimated Reading Time 2 mins
RACHAEL RAY: DEEP-DISH EGGPLANT PARMIGIANA RECIPE WITH ...
Rachael Ray: Deep-Dish Eggplant Parmigiana Recipe Ingredients. Rachael Ray put a classic Italian spin on a gluten-free Deep-Dish Eggplant …
From recapo.com
Estimated Reading Time 2 mins
From recapo.com
Estimated Reading Time 2 mins
CHEESY EGGPLANT PARM | RACHAEL RAY IN SEASON
2014-03-24 Coat an 8-inch-square baking dish with cooking spray, then spread with 1/2 cup sauce. Arrange one-third of the eggplant slices in a single layer, …
From rachaelraymag.com
Total Time 1 hr 10 mins
From rachaelraymag.com
Total Time 1 hr 10 mins
EGGPLANT & ZUCCHINI PARMIGIANI RECIPE | RACHAEL RAY IN SEASON
2020-08-26 Using a vegetable peeler, peel half of the skin off the eggplant in long strips, leaving a strip of skin between peeled sections. (The eggplant will look striped.) Slice the eggplant …
From rachaelraymag.com
Category Dinner
From rachaelraymag.com
Category Dinner
- Trim the tops off the eggplant and zucchini. Using a vegetable peeler, peel half of the skin off the eggplant in long strips, leaving a strip of skin between peeled sections. (The eggplant will look striped.) Slice the eggplant and zucchini lengthwise into 1/4-inch-thick planks or steaks. Salt the eggplant and zucchini and arrange in a single layer on kitchen towels. Let sit for 30 minutes. Using a paper towel, press on the vegetables firmly to remove the excess moisture.
- Preheat the oven to 450°. Line 3 large rimmed baking sheets with parchment. Arrange the vegetable planks on the baking sheets in a single layer. Sprinkle with the granulated garlic, granulated onion, fennel pollen, and a little bit of crushed red pepper. Spray the vegetables with the cooking spray and roast until lightly browned all over, 10 to 12 minutes. Let the vegetables rest until they are cool enough to handle. Move one of the oven racks to the center position.
- In a large Dutch oven or large deep saucepan, heat the EVOO, two turns of pan, over medium. Melt the butter into the oil, then add the onion. Season with salt and sugar and cook, stirring often, until the onion softens, about 5 minutes. Add the garlic and oregano and a pinch of crushed red pepper. Stir in the canned tomatoes, passata, and 1/4 cup basil. Bring the sauce to a bubble, then reduce heat to a simmer and let the sauce cook while the zucchini and eggplant cool.
- Pour one quarter of the sauce into a 9-by-13-inch casserole dish. Whisking constantly, slowly pour the eggs into the remaining sauce. Arrange one layer of eggplant on top of the sauce. Top with a layer of zucchini. Top with one third of the remaining sauce, one third of the cheeses, and some torn basil. Repeat two more times, ending with a layer of cheese.
EGGPLANT PARMESAN LASAGNA | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 1 hr 40 minsPublished 2011-12-29
- Preheat the oven to 400 degrees . Line 2 baking sheets with parchment paper and drizzle 1/2 tablespoon olive oil on each. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a single layer.
- Meanwhile, in a large, deep skillet, heat the remaining 1 1/2 tablespoons olive oil over medium heat; add the garlic and cook, stirring, until just golden, 1 to 2 minutes.
- In a large pot of boiling, salted water, cook the noodles, stirring often, until tender, about 5 minutes. Drain the noodles and rinse with cold water.
- Line a 9-inch square baking dish with two 16-inch-long sheets of parchment paper, allowing a few inches of overhang on all sides. Using a food processor, puree the cottage cheese.
- Spread 1 cup tomato sauce in the bottom of the prepared dish. Lay 2 noodles side by side over the sauce. Layer half of the cottage cheese mixture, half of the eggplant slices and one-third of the mozzarella on top.
- Cover the dish tightly with foil, place on a baking sheet and bake for 35 minutes. Remove the foil, sprinkle the remaining mozzarella and 2 tablespoons parmesan on top and bake until bubbly, about 10 minutes.
BAKED EGGPLANT PARMESAN RECIPE RACHAEL RAY | BRYONT BLOG
10 Best Rachael Ray Eggplant Parmesan Recipes Eggplant Parm Bites Rachael Ray Show Cheesy Eggplant Parm Rachael Ray In Season Eggplant Parm Stacks Recipe Rachael Ray Food Network Eggplant Parmesan Rigatoni Rachael Ray In Season En Patty Parm With Salami Salad Recipe Rachael Ray Food The easiest way to make eggplant parm rachael ray in …
From bryont.net
From bryont.net
ROASTED EGGPLANT PASTA RECIPE FROM RACHAEL RAY | PASTA ...
For the eggplant, preheat oven to 425˚F with rack at center and line a baking sheet with foil and parchment paper. Place a pot of water on to boil for pasta. Thinly slice the eggplant into rounds and arrange on kitchen towels, then salt, drain 20 to 30 minutes, and press excess water out. Arrange the eggplant on the parchment-lined sheet tray ...
From rachaelrayshow.com
From rachaelrayshow.com
RACHEL RAY EGGPLANT PARMESAN RECIPES | SPARKRECIPES
Top rachel ray eggplant parmesan recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RACHEL RAYS DEEP DISH EGGPLANT PARMIGIANA RECIPE 425
More about "rachel rays deep dish eggplant parmigiana recipe 425". 2021-02-24 · Roast eggplant 20 to 25 minutes, turning after about 12 to 15 minutes, until eggplant is golden brown and tender then remove from oven and cool to handle. Meanwhile, heat a pot over medium to medium-high heat with EVOO, 2 turns of the pan, add onions and salt and ...
From tfrecipes.com
From tfrecipes.com
RACHAEL RAY EGGPLANT LASAGNA RECIPES
Arrange a layer using 1/2 of cooked ravioli in the dish. Layer 1/2 of the cooked vegetables over the ravioli. Next, add a few ladles of sauce, then vegetables, then top casserole with the last of the ravioli. Dot top of "lasagna" with any remaining sauce and cover liberally with gratedprovolone or 4 cheese blend. Brown cheese 8 inches from broiler, 5 minutes.
From tfrecipes.com
From tfrecipes.com
10 BEST RACHAEL RAY EGGPLANT RECIPES | YUMMLY
Eggplant Parm Steaks and Tomato Sauce with Pesto From "Rachael Ray 50" Cookbook Rachael Ray Show. granulated onion, spaghetti, salt, breadcrumbs, pine nuts, freshly ground black pepper and 21 more.
From yummly.com
From yummly.com
RACHAEL RAY SHOW RECIPES EGGPLANT PARM | DEPORECIPE.CO
2022-02-02 Rachael Ray Show Recipes Eggplant Parm. Old school italian american eggplant parm recipe rachael ray show italian baked eggplant with parmesan melanzane di parmigiana recipe from rachael ray show eggplant parm steaks and tomato sauce with pesto recipe rachael ray show deep dish eggplant parmigiana recipe rachael ray show
From deporecipe.co
From deporecipe.co
DEEP-DISH EGGPLANT PARMIGIANA | RACHAEL RAY SHOW
Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest; Rachael Ray Show Instagram; Rachael Ray Show Youtube ; Popular. Healthy recipes. Organizing tips. Latest From the Show. Winter Dinner: Tuscan-Style Chicken Cacciatore with Cheesy Polenta. This Buffalo Twist on The Classic Roast Chicken Dinner Is SO Good . Deep …
From rachaelrayshow.com
From rachaelrayshow.com
DEEP-DISH EGGPLANT PARMIGIANA - RACHAEL RAY | COOKING ...
Jan 13, 2017 - This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish. Ingredients 3 firm, medium eggplants Salt Olive oil, for shallow frying 1 1/2 pounds fresh mozzarella, diced into small pieces …
From pinterest.com
From pinterest.com
RACHEL RAY'S DEEP-DISH EGGPLANT PARMIGIANA RECIPE | RECIPE ...
Oct 17, 2020 - Rachel Ray's Deep-Dish Eggplant Parmigiana. Discover our recipe rated 4.2/5 by 26 members.
From pinterest.com
From pinterest.com
DEEP-DISH EGGPLANT PARMIGIANA - RACHAEL RAY | CHEESY ...
Aug 20, 2016 - This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish. Ingredients 3 firm, medium eggplants Salt Olive oil, for shallow frying 1 1/2 pounds fresh mozzarella, diced into small pieces …
From pinterest.com
From pinterest.com
DEEP-DISH EGGPLANT PARMIGIANA - RACHAEL RAY | COOKING ...
Nov 17, 2014 - This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish. Ingredients 3 firm, medium eggplants Salt Olive oil, for shallow frying 1 1/2 pounds fresh mozzarella, diced into small pieces …
From pinterest.ca
From pinterest.ca
DEEP-DISH EGGPLANT PARMIGIANA - RACHAEL RAY | CHEESY ...
Dec 14, 2014 - This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish. Ingredients 3 firm, medium eggplants Salt Olive oil, for shallow frying 1 1/2 pounds fresh mozzarella, diced into small pieces …
From pinterest.com
From pinterest.com
DEEP-DISH EGGPLANT PARMIGIANA - RACHAEL RAY | CHEESY ...
Jul 14, 2018 - This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish. Ingredients 3 firm, medium eggplants Salt Olive oil, for shallow frying 1 1/2 pounds fresh mozzarella, diced into small pieces …
From pinterest.ca
From pinterest.ca
RACHAEL: THE KITCHEN HOST GADGETS + THOMAS GIBSON CRIMINAL ...
2014-02-05 Rachael Ray: Deep-Dish Eggplant Parmigiana Recipe with Pomodoro Sauce; Rachael Ray is an old pro when it comes to working in TV kitchens. On Wednesday, February 5, she is going to meet some familiar faces who have assembled a gang of their own. Her Human Lab: Chef Edition features the co-hosts from a new Food Network series. Plus, with Criminal …
From recapo.com
From recapo.com
DEEP-DISH EGGPLANT PARMIGIANA - RACHAEL RAY | CHEESY ...
Dec 10, 2016 - This deep-dish but lighter (no breading!) simple eggplant parm highlights the flavor of the eggplant, itself. It works well on its own, as a starter, as a side or even as a pot luck dish. Ingredients 3 firm, medium eggplants Salt Olive oil, for shallow frying 1 1/2 pounds fresh mozzarella, diced into small pieces …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
