MY SISTER RIA'S FAVORITE FAJITAS, WITH BLACK BEANS AND RICE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Combine marinade ingredients in a shallow dish. Turn flank steak in marinade and let stand 15 minutes. The meat can be placed in marinade in the morning and allowed to marinate until suppertime if you enjoy very strong, spicy flavors. The short marinade will result in a milder tasting meat which is more palatable to many not-too-hot taste buds.
- Follow directions on packaged rice and get it simmering, it will take 18 to 20 minutes.
- Heat a grill pan to high heat and sear the flank steak 4 minutes on each side. Reduce heat and cook meat 6 to 8 minutes longer, turning occasionally.
- Heat a medium nonstick skillet over high heat. Blister tortillas 30 seconds on each side and stack them on a plate. Loosely wrap tortillas with foil and place them on the dinner table. Add oil to hot pan and sear sliced peppers and onions for fajitas. Season peppers and onions with salt and pepper. Char edges and stir-fry the peppers and onions until just tender, 2 or 3 minutes. Transfer to a platter and cover with loose foil to keep hot. Add another tablespoon oil, garlic, jalapeno and chopped onion; saute for 2 minutes. Add black beans and spices to the pan and heat through for another 1 to 2 minutes. Transfer beans to a serving dish. Top beans with cilantro and scallions.
- Remove meat from grill pan and let it rest 5 minutes for juices to distribute. Transfer peppers and onions to grill to get the sizzle effect going. Slice meat very thin on an angle against the grain. Pile meat on top of cooked peppers and onions and take the hot grill to the table, letting rest on trivets or a cool wire rack. Stack meat and veggies in warm tortillas and enjoy with a side of spicy black beans.
RACHEL RAYS BEEF AND CHICKEN FAJITA BURGERS RECIPE - (4.5/5)
Provided by Shannon2009
Number Of Ingredients 24
Steps:
- Heat a grill pan or large skillet over medium high heat. For Beef Fajita Burgers: Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness. For Chicken Fajita Burgers: Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through. Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.
BEEF AND CHICKEN FAJITA BURGERS: HAVE ONE OF EACH!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield Yield: 4 servings, 1 each of beef and chicken burgers
Number Of Ingredients 21
Steps:
- Heat a grill pan or large skillet over medium high heat.
- For Beef Fajita Burgers:
- Combine sirloin, Worcestershire, spices, thyme, hot sauce and grill seasoning. Mark meat into 4 sections and make 4 patties, 1-inch thick. Using the reserved 1/4 onion piece, grate half of it on the burgers. Drizzle extra-virgin olive oil on the patties. Cook patties 4 minutes on each side for medium or, until desired doneness.
- For Chicken Fajita Burgers:
- Combine chicken, chipotle powder, cilantro, hot sauce and grill seasoning. Score and divide meat into 4 sections and form big patties, 1-inch thick. Using the rest of the 1/4 reserved onion piece, grate the other half of it on the burgers. Drizzle patties with extra-virgin olive oil and cook 6 minutes on each side or until meat is firm and cooked through.
- Heat a medium skillet over high heat. Add extra-virgin olive oil and peppers and onions. Stir-fry the veggies tossing them with tongs to sear them at edges. Add the jalapeno or serrano pepper. Toss and turn the mixture about 3 minutes, then add salsa of choice and toss a minute longer. Place burgers on each bun bottom and top with 1/4 of the pepper and onion mixture and bun top. Serve Bacon and Bean Smash on the side.
More about "rachel rays beef and chicken fajita burgers recipe 455"
RACHAEL'S SHEET PAN STEAK FAJITAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- For the steak, peppers and onions, combine garlic, granulated onion, Worcestershire, hot sauce, juice of 1 lime, olive oil, spices, salt and pepper
CHICKEN SUIZA SOFT TACOS OR FAJITAS | RECIPE - RACHAEL RAY ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add chicken, cook 8-10 minutes, turning occasionally, under loose foil then remove to a cutting board
RACHAEL'S MOST POPULAR BURGERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Author Rachael Ray Every Day
SKIRT STEAK FAJITAS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
RACHAEL'S BEEF AND CHORIZO BURGERS WITH ... - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
10 BEST GROUND CHICKEN BURGER RACHAEL RAY RECIPES | YUMMLY
From yummly.com
10 OF RACHAEL'S BEST BURGERS EVER | RACHAEL RAY SHOW
From rachaelrayshow.com
Author Rachael Ray Show StaffPublished 2021-06-30Estimated Reading Time 2 mins
FAJITA RECIPES FOR NATIONAL FAJITA DAY | RACHAEL RAY IN …
From rachaelraymag.com
Estimated Reading Time 2 mins
CHICKEN FAJITA BURGERS - THE SEASONED MOM
From theseasonedmom.com
4.7/5 (6)Total Time 20 minsCategory Main CourseCalories 347 per serving
HOMEMADE BURGER RECIPE RACHAEL RAY - MEXICAN SPAGHETTI AND ...
From mexican-spaghetti-and-meatballs.blogspot.com
RACHEL RAYS BEEF AND CHICKEN FAJITA BURGERS RECIPE 455
From tfrecipes.com
HOMEMADE BURGER RECIPE RACHAEL RAY - MEXICAN SPAGHETTI CANDY
From mexican-spaghetti-candy.blogspot.com
HOMEMADE BURGER RECIPE RACHAEL RAY - MEXICAN SPAGHETTI GREEN
From mexican-spaghetti-green.blogspot.com
RACHAELRAY.COM
CHICKEN FAJITA BURGERS RECIPES
From tfrecipes.com
RACHAEL/RACHEL ADVENTURE: #29 BEEF AND CHICKEN FAJITA BURGERS
From rachaelracheladventure.blogspot.com
BEEF FAJITA BURGERS RECIPES
From tfrecipes.com
RACHAEL RAY 30-MINUTE GET REAL MEALS: BEEF FAJITA BURGERS ...
From sarahcooksthebooks.com
RECIPE #29 - BEEF AND CHICKEN FAJITA BURGERS WITH SEARED ...
From cookingwithrachael.blogspot.com
SWEET CHILI CHICKEN STRIPS RECIPE 455 - TFRECIPES.COM
From tfrecipes.com
WELCOME TO MY KITCHEN!: BEEF AND CHICKEN FAJITA BURGERS ...
From recipesfromkari.blogspot.com
BEEF AND CHICKEN FAJITA BURGERS: HAVE ONE OF EACH! RECIPE ...
From craftsberrybush.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love