RACHAEL'S LASAGNA WITH WHITE SAUCE IS IDEAL FOR COLD WINTRY NIGHTS
A creamy white sauce forms the base for this rich, hearty lasagna that's spiked by fragrant herbs and spices.
Provided by Rachael Ray
Number Of Ingredients 47
Steps:
- For the bolognese, heat a Dutch oven over medium-high heat with EVOO, add pancetta and render 2-3 minutes, add carrot, celery and onion and stir 5 minutes to soften, add meats and crumble, lightly brown, add garlic, fennel, sage, rosemary, bay, salt and pepper, add wine and let it absorb, add stock, cream and parm rind, and simmer on low for 30 minutes
- Preheat oven to 400˚F with rack at center
- For the bechamel sauce, warm milk in small pot
- In a saucepot or pan, melt butter over medium heat, whisk in flour when the butter foams to combine, then whisk in warm milk, season sauce with salt, white pepper and nutmeg
- For the ricotta filling, combine ricotta with Parm, egg, thyme, lemon zest and EVOO
- Assemble lasagna: half the béchamel, pasta sheets, half the meat sauce, pasta sheets, all of the ricotta, pasta sheets, remainder of the meat sauce, pasta sheets, remainder of the white sauce, fontina or mozzarella, and parm
- Cover the lasagna with foil, bake 30 minutes, uncover and bake 20-25 minutes more to brown and bubbly
- Let the lasagna rest 10-20 minutes, then cut and serve
LASAGNA WITH WHITE SAUCE
I'm an old-fashioned country cook and I love preparing simple recipes like this lasagna. White sauce, tomatoes and beef are kitchen staples I normally keep on hand, so it's simple to make this dish on weeknights. -Angie Price, Bradford, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, tomato paste, bouillon and seasonings. Cover and cook over medium-low heat 20 minutes, stirring occasionally. , Meanwhile, melt butter in a large saucepan; stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat and stir in half the cheese; set aside. , Pour half the meat sauce into an ungreased 13x9-in. baking dish. Layer with half the lasagna noodles and remaining meat sauce. Top with remaining noodles. Pour white sauce over noodles. Sprinkle with remaining cheese. , Cover and bake at 400° until bubbly and noodles are tender, 40 minutes. If desired, uncover and broil 5-6 inches from heat until lightly browned, about 2 minutes. Sprinkle with parsley as desired.
Nutrition Facts : Calories 232 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 639mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
LIGHTER WHITE SAUCE CHICKEN LASAGNA
Make and share this Lighter White Sauce Chicken Lasagna recipe from Food.com.
Provided by Haversac
Categories Chicken
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a large saucepan over low to medium heat and cook the onion and garlic in the butter until tender, stirring frequently.
- In a large bowl, mix together cream of chicken soup, sautéed onions and garlic mixture, sour cream, garlic powder, onion powder, oregano, basil, pepper, poultry seasoning, and 1/4 cup of shredded Parmesan cheese, and all of the cubed chicken.
- In a 9x13 inch casserole dish start layering as follows: place 3 lasagna noodles at bottom of dish, and spread half of the chicken mixture over the noodles, 1/2 of the mushrooms, and 1/2 of the spinach. Sprinkle 1/4 cup of grated parmesan cheese and 1/4 cup of mozzarella over the top.
- Create another layer by repeating above step.
- Use last 3 noodles to cover the second layer, and spread the entire top of the lasagna with the remaining 1 1/2 cups of shredded mozzarella and remaining 1/4 cup of parmesan.
- When the layering is completed, cover with aluminum foil, making certain that the foil is not touching the top of the lasagna, and bake for 25 minutes @ 350 degree F (175 degrees C).
- Remove foil and continue baking, for another 15-20 minutes or until cheesee browns nicely.
- Let stand 10 minutes before serving, so lasagna can set as cheese cools (I usually let it set overnight, to allow for easier cutting).
- Sprinkle parsley over dish before serving.
- (Can cut recipe in half and use a 8x8 pan as well. Freezes nicely!).
LASAGNA WITH WHITE SAUCE
A basic recipe for lasagna where you can add any number of veggies or extras. I found this recipe on the foodgeeks.com website. The noodles do not need to be pre-cooked. I normally layer the white sauce in the middle and on top and fry up mushrooms and peppers with the ground beef (which differs slightly from the recipe below).
Provided by jsteinkey
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Fry beef and onion in a medium saucepan until meat is brown. Drain extra fat.
- Add tomato paste, cubed tomatoes, bouillon cube, Italian seasoning, and first amounts of salt and pepper to the frying pan.
- Cover the pot and simmer for approximately 20 minutes, stirring occasionally.
- Meanwhile, melt butter in a medium saucepan.
- Stir in flour and the second amounts of salt and pepper.
- Gradually add milk. Stir continuously with a whisk.
- Bring the milk to a boil.
- Reduce heat and cook for 1 minute.
- Remove from heat and stir in half the cheese. Set aside.
- Pour 1/2 the meat sauce into a 13"x9"x2" baking dish.
- Cover with 1/2 the noodles.
- Cover with remaining meat sauce.
- Cover with remaining noodles.
- Pour the white sauce over the noodles.
- Sprinkle with remaining cheese.
- Cover and bake for 40 minutes at 400F or until noodles are cooked.
Nutrition Facts : Calories 502.6, Fat 24.2, SaturatedFat 12, Cholesterol 91.5, Sodium 1188.9, Carbohydrate 42.1, Fiber 2.8, Sugar 4.6, Protein 28.5
More about "rachaels lasagna with white sauce is ideal for cold wintry nights recipes"
WINTER WHITE LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 2 mins
- Add the sausage to the pan and cook, breaking it up with a spoon, until the meat is crumbled and golden brown, about 10 minutes
MOM’S LASAGNA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
LASAGNA WITH WHITE WINE SAUCE - TASTY KITCHEN
From tastykitchen.com
LASAGNA - RECIPES, STORIES, SHOW CLIPS + MORE | RACHAEL …
From rachaelrayshow.com
RACHAEL'S WHITE BOLOGNESE LASAGNA RECIPE | RACHAEL RAY
From rachaelray.com
LASAGNA WITH RAO'S SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
BEST VEGETABLE LASAGNA WITH WHITE SAUCE - KEY TO MY LIME
From keytomylime.com
RACHAEL RAY BOLOGNESE
From cellulite-shorts.blogspot.com
10 BEST CHICKEN LASAGNA WHITE SAUCE RECIPES | YUMMLY
From yummly.com
RACHEL RAY WHITE BECHAMEL LASAGNA RECIPES
From tfrecipes.com
SAUSAGE LASAGNA WITH WHITE SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
30 EASY WINTER DINNER IDEAS (BEST RECIPES FOR COLD WINTER NIGHTS)
From izzycooking.com
CHICKEN LASAGNA WITH WHITE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WHITE CHICKEN LASAGNA WITH ALFREDO SAUCE RECIPES
From stevehacks.com
WHITE GARLIC LASAGNA | A WICKED WHISK
From awickedwhisk.com
RACHAELS LASAGNA WITH WHITE SAUCE IS IDEAL FOR COLD …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love