Rachael Rays Muffin Tin Eggs N Bacon Recipe 415

BACON-AND-EGG MUFFINS

Bacon-and-Egg Muffins image

Great brunch item and has many ways to customize this with egg styles and flavors to add.

Provided by cbauer10

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
12 slices bacon
10 eggs
¼ cup milk
¼ cup chopped green onion
¼ cup diced jalapeno pepper
¼ cup diced roasted red pepper
1 teaspoon salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Prepare 12 muffin cups with cooking spray.
Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoon each of the green onion, 4 with 1 tablespoon each jalapeno pepper, and 4 each with 1 tablespoon roasted red pepper.
Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper; top with Cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.

Nutrition Facts : Calories 134 calories, Carbohydrate 1.4 g, Cholesterol 170.4 mg, Fat 9.7 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 511.8 mg, Sugar 0.8 g

RACHAEL RAY'S MUFFIN TIN EGGS N BACON RECIPE - (4.1/5)

Rachael Ray's Muffin Tin Eggs n Bacon Recipe - (4.1/5) image

Provided by á-2710

Number Of Ingredients 3

Ingredients

6 eggs or 12 (depending if your muffin pan cooks a dozen or 1/2 dozen)
6 or 12 pieces of canadian bacon or regular bacon
3 english muffins for 1/2 dozen muffin pan or 6 english muffins for a dozen

Steps:

1) Preheat oven to 350 & spray your muffin pan with Pam to ensure non-stick 2) Take your english muffins, split apart and cut english muffins the same size as the bottom of your muffin pan 3) Place a piece of canadian bacon or regular bacon into muffin cup and cover the entire cup with bacon 4) Crack one egg into each muffin cup and be sure the bacon sets up higher then the egg in the muffin cup 5) Bake at 350 until the eggs are cooked and the bacon is crispy. Let cool a few minutes then put bacon n egg muffins on top of your cut english muffins

BACON EGG CUPS RECIPE BY TASTY

Bacon Egg Cups Recipe by Tasty image

Here's what you need: bacon, eggs, salt, pepper, shredded cheddar cheese, chive, muffin tin

Provided by Alix Traeger

Categories Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

6 slices bacon
6 eggs
salt, taste
pepper, taste
¼ cup shredded cheddar cheese
chive, to taste
muffin tin

Steps:

Preheat the oven to 400°F (200°C).
Place the slices of bacon in the muffin tin, wrapping in a circle.
Bake the bacon for 10 minutes.
Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 0 grams, Fat 12 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams

EASY BREAKFAST EGG MUFFINS

Easy Breakfast Egg Muffins image

Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like. I love to make a dozen of these and have them in my fridge to take on the go in the mornings to work.

Provided by Catherine

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 bunch green onions, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 large eggs
2 ¾ ounces fully-cooked bacon pieces (such as Oscar Mayer®)
¼ cup whole milk
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
salt and ground black pepper to taste
½ (8 ounce) package shredded mild Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
Place green onions and bell peppers into a large mixing bowl. Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper. Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
Pour mixture equally into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 3.3 g, Cholesterol 141.4 mg, Fat 9.3 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 273.7 mg, Sugar 1.7 g

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