Rachael Rays Mimosa Recipes

GRAND MIMOSAS

Grand Mimosas image

Provided by Rachael Ray : Food Network

Time 2m

Yield 6 servings

Number Of Ingredients 3

Ingredients

6 tablespoons orange liqueur (recommended: Grand Marnier)
1 bottle brut Champagne or sparkling wine, chilled
1/2 quart orange juice

Steps:

To each Champagne flute, add 1 tablespoon orange liqueur. Add Champagne to fill 2/3 of each flute. Top glasses off with orange juice. Serve.

MIMOSAS

Mimosas image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 mimosas

Number Of Ingredients 4

Ingredients

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

Steps:

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

RACHAEL RAY'S MIMOSA

Rachael Ray's Mimosa image

I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.

Provided by Jellyqueen

Categories Beverages

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces orange juice
1 (750 ml) bottle dry champagne
2 ounces triple sec or 2 ounces orange liqueur
orange rind, curls (to garnish)

Steps:

Rinse and chill 4 champagne flutes in freezer to from the glasses.
Pour 2 ounces of orange juice into each flute.
Fill almost to rim with champagne.
Top each glass with a splash of Triple Sec and garnish with orange curl.

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