Rachael Rays Chili Garlic Roasted Broccoli Recipes

GARLIC ROASTED BROCCOLI

Garlic Roasted Broccoli image

Flavorful and tasty alternative to broccoli and cheese.

Provided by Dianna Jacobs-Fresh

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 large head broccoli, cut into florets
2 cloves garlic, sliced
1 tablespoon extra-virgin olive oil
1 pinch onion powder, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss broccoli and garlic together in a large bowl. Drizzle olive oil over the broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
Roast in preheated oven for 10 minutes, turn, and continue roasting until beginning to char, about 10 minutes more.

Nutrition Facts : Calories 62 calories, Carbohydrate 6.3 g, Fat 3.7 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 0.5 g, Sodium 28.1 mg, Sugar 1.5 g

CHILI-GARLIC ROASTED BROCCOLI

Chili-Garlic Roasted Broccoli image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup extra virgin olive oil, eyeball it
5 to 6 cloves garlic, finely chopped
1 tablespoon chili powder
1 tablespoon grill seasoning blend (recommended:Montreal Steak Seasoning by McCormick Grill Mates)
1 large head broccoli, cut into thin, long spears

Steps:

Preheat oven to 425 degrees F.
Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

RACHAEL RAY'S CHILI-GARLIC ROASTED BROCCOLI

Rachael Ray's Chili-Garlic Roasted Broccoli image

Make and share this Rachael Ray's Chili-Garlic Roasted Broccoli recipe from Food.com.

Provided by Luvs 2 Cook

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup extra virgin olive oil, eyeball it
5 -6 garlic cloves, finely chopped
1 tablespoon chili powder
1 tablespoon McCormick's Montreal Brand steak seasoning, by mccormick grill mates
1 large head broccoli, cut into thin, long spears

Steps:

Preheat oven to 425°F
Place extra-virgin olive oil, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet.
Roast the broccoli until ends are crisp and brown and stalks are tender, 17 to 20 minutes.

Nutrition Facts : Calories 182.2, Fat 14.4, SaturatedFat 2, Sodium 83.9, Carbohydrate 12.3, Fiber 4.7, Sugar 2.8, Protein 4.8

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