Rachael Rays Brussels Sprouts With Bacon And Shallots Recipes

RACHAEL RAY'S BRUSSELS SPROUTS WITH BACON AND SHALLOTS

Steps:

• Brown bacon.
• When crisp, remove bacon from pan and drain fat.
• Add the olive oil and shallots and saute 1-2 minutes.
• When shallots are tender, add brussels sprouts and cook for 2-3 minutes on medium high heat until they are soft.
• Add broth and bring to a boil.
• Cover pan and turn heat down to medium low.
• Cook for 10 minutes or until tender.
• Top with bacon and serve.

ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS

Steps:

• 1.Preheat oven to 425 degrees.
• 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
• 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
• 4.Add shallots and sauté for about 5 minutes.
• 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
• 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
• 7.Remove from oven and add butter and bacon, toss to combine.
• 8.Salt and pepper to taste.