Rachael Ray Thanksgiving Green Beans Recipes

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SOUTHERN GREEN BEANS



Southern Green Beans image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 5

1 1/4 pounds green beans, trimmed and chopped into 1-inch pieces
2 slices bacon, chopped
1 small onion, minced
2 tablespoons red wine vinegar
2 teaspoons sugar

Steps:

  • Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.

ORANGE SCENTED GREEN BEANS



Orange Scented Green Beans image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 8m

Yield 8 servings

Number Of Ingredients 5

Peel of 1 orange
2 pounds trimmed green beans, available in produce department
2 tablespoons butter
Salt
3 tablespoons fresh chives, snipped

Steps:

  • Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.

GREEN BEANS WITH TOASTED ALMONDS



Green Beans with Toasted Almonds image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds fresh green beans, trimmed
1 tablespoon (1 turn around the pan) extra-virgin olive oil
1 tablespoon butter
Salt
Toasted slivered or sliced almonds, for garnish

Steps:

  • Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
  • Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
  • Garnish green beans with toasted slivered or sliced almonds.

RACHAEL RAY THANKSGIVING GREEN BEANS



Rachael Ray Thanksgiving Green Beans image

From EveryDay with Rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual Thanksgiving Day green bean dish.

Provided by Amy Martin KV

Categories     Thanksgiving

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 lb bacon, cut into 1/2 inch pieces
1 tablespoon Worcestershire sauce
1/2 teaspoon vinegar
1/4 teaspoon dry mustard
1 1/2 lbs fresh green beans
1/3 cup roasted red pepper, chopped

Steps:

  • Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.

Nutrition Facts : Calories 94.4, Fat 6.6, SaturatedFat 2.2, Cholesterol 9.6, Sodium 223.8, Carbohydrate 6.7, Fiber 2.4, Sugar 3, Protein 3.3

RACHAEL RAY'S GREEN BEANS



Rachael Ray's Green Beans image

These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.

Provided by Shire Born

Categories     Vegetable

Time 20m

Yield 8-12 serving(s)

Number Of Ingredients 5

2 -3 lbs green beans, trimmed and washed
2 tablespoons butter
2 tablespoons extra virgin olive oil
1 onion, minced
salt and pepper, to taste

Steps:

  • Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
  • In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
  • Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).

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