SOUTHERN GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans in 1-inch simmering water, covered, for 6 minutes. Drain and set aside. Return skillet to stove and set burner to medium high. Add bacon and brown. When fat begins to render, add chopped onions to the pan and cook until tender with the bacon. Add cooked green beans to the pan and turn to coat in bacon drippings and onions. When the beans are hot and bacon crisp at edges and onions translucent add vinegar to the pan and season with beans with sugar. Allow the vinegar to evaporate and the sugar to combine with pan drippings, 1 to 2 minutes, then serve.
ORANGE SCENTED GREEN BEANS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 8m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter, salt and chives then transfer to a serving dish.
GREEN BEANS WITH TOASTED ALMONDS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
- Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
- Garnish green beans with toasted slivered or sliced almonds.
RACHAEL RAY THANKSGIVING GREEN BEANS
From EveryDay with Rachael magazine. This might be a good alternative for people who like green beans, but want something lighter than the usual Thanksgiving Day green bean dish.
Provided by Amy Martin KV
Categories Thanksgiving
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon in a large skillet, on medium, until crisp. Transfer bacon to paper towels. In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco. Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes. Stir in red peppers and half of the bacon, for about a minute. Top with the rest of the bacon.
Nutrition Facts : Calories 94.4, Fat 6.6, SaturatedFat 2.2, Cholesterol 9.6, Sodium 223.8, Carbohydrate 6.7, Fiber 2.4, Sugar 3, Protein 3.3
RACHAEL RAY'S GREEN BEANS
These have become a family favorite; an easy side dish that is a quick, elegant addition to anything from the Easter spread to a weeknight meal.
Provided by Shire Born
Categories Vegetable
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Steam beans in an inch of water, covered, for 5 minutes, or until bright green and crisp-tender. Drain.
- In a skillet, melt butter in oil, add onion and cook over medium heat for 5 minutes, or under onions are soft.
- Toss with green beans and season with salt and pepper to taste (I like using coarse Kosher salt).
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