Race Car Cake Recipes

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RACETRACK SHEET CAKE



Racetrack Sheet Cake image

Impress your guests by being sporty! Make this delectable racetrack sheet cake by using Betty Crocker™ Super Moist™ yellow cake mix and frosting - dessert decorated by candies and chocolate cars.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 12

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
1/4 teaspoon black gel food color
Black sanding sugar
1/4 teaspoon green gel food color
Red, orange, blue and yellow candy-coated chocolate candies
3 yellow chewy fruit-flavored candies, unwrapped, cut in half lengthwise
3 foil-wrapped chocolate cars

Steps:

  • Heat oven to 350°F. Generously spray 13x9-inch pan with cooking spray.
  • Make cake mix as directed on box, using water, butter and eggs. Pour batter into pan. Bake and cool as directed for 13x9-inch pan.
  • Run knife around side of pan to loosen cake; remove cake from pan to serving plate or tray. In small bowl, mix 1 cup of the frosting and the black food color. On top of cake, spread black frosting in oval shape to look like racetrack. Sprinkle with sanding sugar.
  • In medium bowl, mix remaining frosting and green food color. Spoon frosting into decorating bag fitted with large star tip (or grass tip #233). Pipe frosting on sides of cake and on top of cake around track to look like grass. Pipe "grassy area" in center of track. Outline border of track with chocolate candies. Arrange fruit-flavored candies and cars on track.

Nutrition Facts : Calories 570, Carbohydrate 88 g, Fat 4 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg

RACETRACK CAKE



Racetrack Cake image

Everyone gets fired up when they see my Racetrack Cake. For the track and pit stop area, I use gray icing outlined with yellow frosting gel. Edible green glitter designates the grass areas, and miniature racecars look so cute speeding around the track. -Amber Kimmich, Powhatan, Virginia

Provided by Taste of Home

Categories     Desserts

Time 3h30m

Yield 24-30 servings.

Number Of Ingredients 7

1 package white cake mix (regular size)
1 package chocolate cake mix (regular size)
10 cups buttercream frosting
Black, yellow and red food coloring
Green edible glitter
4 miniature cars
2 miniature checkered flags

Steps:

  • Prepare and bake each cake according to package directions, using greased 13-in. x 9-in. baking pans. Cool for 10 minutes before inverting onto wire racks to cool completely., Transfer cakes to a covered board and position side-by-side. Frost top of cakes with 5-1/3 cups of frosting. Tint 1-1/2 cups frosting black. Cut a small hole in the corner of a pastry or plastic bag; fill with black frosting. Outline edge of cake. Using a #17 star tip, pipe a checkered pattern on sides of cake with 1 cup white frosting and remaining black frosting., Tint 2/3 cup frosting gray; create an oval racetrack in middle of cake. Tint 3/4 cup frosting yellow; pipe lines around track and infield. For grass, sprinkle green glitter on infield. , Tint 1/2 cup frosting red; pipe lettering on corners of cake. Position cars and checkered flags.

Nutrition Facts :

OFF-THE-ROAD CAR CAKE



Off-the-Road Car Cake image

Car buffs to little boys will race to see and eat this cake!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 16

Number Of Ingredients 12

1 package Betty Crocker™ pound cake mix
3/4 cup water or milk
2 eggs
1 1/2 tubs Betty Crocker™ Rich & Creamy vanilla ready-to-spread frosting
Food color
Tray or cardboard, 13x9 1/2 inches, covered
4 creme-filled chocolate sandwich cookies
1 tube (0.68 ounce) Betty Crocker™ black or brown decorating gel
Black and yellow licorice beans
1 white gum ball
2 red gum balls
Silver nonpareils

Steps:

  • Heat oven to 350°F. Grease and flour 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches. Make cake mix as directed on package, using water or milk and eggs. Pour into pans.
  • Bake 33 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
  • Cut and remove 3 inches from end of 1 loaf. Position pieces as shown in diagram for desired automobile. Freeze cut pieces uncovered about 1 hour for easier frosting if desired.
  • Reserve 1/2 cup of the frosting. Tint remaining frosting with food color. Place whole loaf on tray. Frost top with 1/3 cup tinted frosting. Top with cut layer, positioning for desired car. Trim corners for more rounded look if desired. Attach cookies for wheels, using small amount of frosting. Draw outline of windows with sharp knife. Frost windows and hubcaps with reserved white frosting. Frost sides and top of car with remaining tinted frosting, building up around wheels for fenders.
  • Outline windows, hood, doors and bumpers with decorating gel. Use licorice beans for grill, door handles and signal lights. Cut gum balls in half; use for headlights and taillights. Make spoke markings on wheel with knife. Press 1 silver nonpareil in center of each wheel. Use silver nonpareils for hood ornament if desired. Silver nonpareils are not edible; remove them before eating cake.

Nutrition Facts : Calories 305, Carbohydrate 49 g, Cholesterol 40 mg, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg

LITTLE CAR CAKES



Little Car Cakes image

Know someone who loves cars? Celebrate with coupe cakes! They'll sweetly please 2s to 92s!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Large tray or cardboard covered with wrapping paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Blue, red, green and yellow food colors
Red or black string licorice
8 yellow round starlight candies
10 Oreo chocolate creme sandwich cookies
1 red or orange gumdrop
2 birthday cake candles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of three 8x4-inch loaf pans, or spray bottoms with cooking spray.
  • Make cake batter as directed on cake mix box. Divide batter evenly among pans.
  • Bake 25 to 32 minutes (28 to 37 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Freeze cakes uncovered about 1 hour for easier frosting.
  • Remove 1/4 cup frosting from each container; set aside. To make purple frosting, stir 8 drops blue food color and 8 drops red food color into 1 container frosting. To make bright green frosting, stir 3 drops green food color and 3 drops yellow food color into other container frosting.
  • Place 2 loaves, rounded sides down, on tray. To seal in crumbs, frost one with a thin layer of purple frosting; frost the other with a thin layer of green frosting. Cut remaining loaf crosswise in half; taper the cut edges slightly to form windshields. Place one half on each cake for cab, placing about 3 inches from front edge and with tapered windshield side toward front of car. Frost windows of cabs with a thin layer of reserved vanilla frosting; frost top and edges with a thin layer of colored frosting. Refrigerate or freeze cakes 30 to 60 minutes to set frosting. Frost entire cars with same colors.
  • Use licorice to outline windows and make bumpers. Add starlight candies for headlights and taillights; add cookies for wheels and the spares. Place gumdrop on top of 1 car for beacon and add candles for radio antennas. Store loosely covered.

Nutrition Facts : Calories 530, Carbohydrate 80 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 57 g, TransFat 4 1/2 g

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