Rabbitnormandystyle Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MUSTARDY BRAISED RABBIT WITH CARROTS



Mustardy Braised Rabbit With Carrots image

Provided by Melissa Clark

Categories     dinner, one pot, main course

Time 2h45m

Yield 4 servings

Number Of Ingredients 19

1/4 cup all-purpose flour
2 thyme sprigs
1 rosemary sprig
1 whole clove
1 2 1/2-pound rabbit, cut into 8 pieces, rinsed and patted dry
1 1/2 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
1/4 cup (4 tablespoons) extra virgin olive oil
4 large leeks, halved lengthwise, cleaned and thinly sliced crosswise
3 tablespoons chopped fresh sage
1 pound carrots, peeled, trimmed and cut into 1 1/2-inch chunks
1 celery stick, diced
3 garlic cloves, thinly sliced
2 teaspoons whole coriander seeds
1 cup dry white wine
About 2 cups chicken stock
1 to 2 tablespoons Di jon mustard, to taste
2 tablespoons chopped fresh parsley, for garnish
Buttered noodles, for serving (optional)

Steps:

  • Preheat oven to 325 degrees. Place flour in a shallow bowl. Tie thyme, rosemary and clove in a spice sachet or square of cheesecloth (or just toss them in pot if you do not mind accidentally biting into clove later).
  • Season rabbit pieces all over with salt and pepper. Coat each piece evenly with flour; tap off excess. Heat 3 tablespoons oil in a large oven-proof Dutch oven over medium-high heat. Sear rabbit in batches, until browned all over, 5 to 6 minutes a side. Transfer to a paper-towel-lined plate.
  • Add remaining 1 tablespoon oil to pot; reduce heat to medium. Add leeks and 2 tablespoons sage and cook, stirring, until softened, about 2 minutes. Stir in the carrots, celery, garlic, coriander, salt and pepper. Cook, stirring, until vegetables begin to color, about 5 minutes.
  • Add wine and increase heat to high; simmer, scraping up browned bits from bottom of pot, until reduced by half, about 5 minutes. Return rabbit to pot. Add stock (it should come almost halfway up the sides of rabbit) and herb sachet (or herbs and clove). Transfer pot to oven and cook, partially covered, until meat is fork tender, about 2 hours.
  • Transfer rabbit pieces to a serving platter. If liquid seems too thin, place pot over medium-high heat and simmer until it thickens slightly. Discard sachet. Stir in mustard, to taste. Spoon sauce and vegetables over rabbit. Garnish with parsley and remaining 1 tablespoon chopped sage. Serve with noodles, if desired.

Nutrition Facts : @context http, Calories 773, UnsaturatedFat 21 grams, Carbohydrate 45 grams, Fat 33 grams, Fiber 9 grams, Protein 65 grams, SaturatedFat 8 grams, Sodium 1169 milligrams, Sugar 12 grams, TransFat 0 grams

RABBIT NORMANDY STYLE



Rabbit Normandy Style image

Being a hunter, I'm always looking for new recipes to try. Found this in a French cookbook. The use of hard apple cider sounds interesting.

Provided by Maryland Jim

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 10

1 rabbit, cut in serving portions
flour (for dredging)
3 small onions, chopped
2 (1 liter) bottles hard apple cider
1 tablespoon oil
2 carrots, chopped roughly
6 new potatoes
2 tablespoons chopped parsley
1 tablespoon cornstarch
3 apples, peeled, cored and sliced

Steps:

  • Dredge the rabbit pieces in the flour. Heat the oil in a soup kettle. Add the pieces of rabbit and the onions and brown in the oil turning as needed for about 20 minutes on a low flame. Add the cider, turning the fir up momentarily. Using a wooden spoon scrape up the brown bits at the bottom of the pot. When the cider boils, add the potatoes and the carrots. Turn down the fire to a simmer, cover and cook one-half hour. Remove the cover and add the apples and cook another half-hour. At this point, boil rapidly until the liquid in the pot is about 2 cups. Make a slurry of two tablespoons of cold water and the cornstarch and add it and the parsley to the pot, cooking until the sauce is thick enough to coat a spoon. Plate the rabbit and vegetables and spoon the sauce over them.

More about "rabbitnormandystyle recipes"

FRENCH RABBIT IN MUSTARD SAUCE | THE WINE LOVER'S KITCHEN

From thewineloverskitchen.com
Ratings 1
Category Main Course
Cuisine French
Total Time 3 hrs 25 mins


EASY LEMON GARLIC SLOW-COOKED RABBIT | CHRISTENSEN FAMILY RABBITRY
WEB Jun 14, 2024 Step 3: Whisk together the sauce. Add 1/2 cup olive oil, 1/2 cup lemon juice, 2 TBSP whole-grain mustard, 1 TBSP ground coriander, 1 tsp garlic powder and 1/2 tsp …
From christensenfamilyrabbitry.com


20 BEST RABBIT RECIPES | GOURMET TRAVELLER
WEB Mar 11, 2024 For Italian rabbit, see Supermaxi’s penne with rabbit ragù, Tipo 00 ‘s pappardelle with braised rabbit, marjoram and hazelnuts, which eats almost like a rabbit …
From gourmettraveller.com.au


CLASSIC FRENCH RECIPE BAKED RABBIT WITH MUSTARD CREAM
WEB Jul 12, 2023 Instructions. Preheat the oven to 180°C (350°F) Melt half the butter with the oil in a large frying pan over a medium heat. Season the rabbit portions with salt and black pepper and gentle sauté them until …
From perfectlyprovence.co


RABBIT CASSEROLE NORMANDE,RECIPE
WEB 1 bay leaf. Preheat the oven to 350f cut the rabbit into pieces and coat with seasoned flour. Melt the butter in a flame proof casserole dish. Brown the rabbit on both sides and remove from casserole. Place the shallots, …
From a-taste-of-france.com


A 100% NORMAN MEAL | NORMANDY TOURISM, FRANCE
WEB May 5, 2021 Preparation: Core and peel the apples and cut into quarters. Melt the butter in a frying pan, lightly sauté the pieces of apple with 30 g of sugar. Turn off the heat as …
From en.normandie-tourisme.fr


SLOW COOKED PORK NORMANDY | JULES OF THE KITCHEN
WEB Instructions. 01 Heat oil and butter in a large pan (or use the bowl already placed inside the slow cooker; on sauté/sear). Add the pork (in batches) and cook for 10 minutes or so, …
From julesofthekitchen.com


HOW TO COOK WILD RABBIT WITH GRAIN MUSTARD
WEB Preheat your oven to 135ºc; Next, choose a suitable sized oven proof casserole dish with a tight fitting lid; Season the rabbit just prior to colouring with good quality sea salt
From farmison.com


RABBIT NORMANDY - THE BACKYARD PROVIDER - RECIPES | WITH CALVADOS
WEB Two 3-4 pound rabbits; 3/4 cup bacon drippings; 1/2 cup cornmeal; 1/2 cup flour; 1/2 cup milk; salt; pepper; 2 eggs; 1 shallot; 1 cup apple cider; 1 cup of Calvados (or applejack)
From thebackyardprovider.com


WHITE WINE-BRAISED RABBIT WITH MUSTARD | INSPIRED …
WEB Cover pan, reduce heat to medium low and cook for 45 minutes to an hour, or until meat is fork tender. Using tongs, remove rabbit pieces from sauce, set aside, and keep warm. Increase heat under saucepan to medium …
From inspiredcuisine.ca


RABBIT CASSEROLE RECIPE WITH CIDER AND TARRAGON
WEB 1. Soak the beans overnight in cold unsalted water. The next day, drain and rinse the beans. Place in a large saucepan with plenty of cold unsalted water and simmer for 45 minutes to 1 hour, or until the beans are …
From greatbritishchefs.com


PAPPARDELLE WITH BRAISED RABBIT | RICARDO | RICARDO CUISINE
WEB Oct 18, 2011 In the same saucepan, soften the carrots, onion, and garlic. Sprinkle with the flour and cook while stirring for about 1 minute. Add the wine and bring to a boil, stirring …
From ricardocuisine.com


CRISPY FRIED RABBIT | APRON & WHISK
WEB May 7, 2023 To prepare the breading. Whisk together all the ingredients in a large bowl. Set aside until ready to use. Once you are ready to fry the rabbit, start by preparing a baking sheet with a cooling rack on top. Take …
From apronandwhisk.com


RABBIT NORMANDY STYLE RECIPE | RECIPEOFHEALTH
WEB Get full Rabbit Normandy Style Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rabbit Normandy Style recipe with 1 rabbit, cut in serving portions, …
From recipeofhealth.com


31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
WEB So if you’d like to fry your rabbit meat and combine it with some other delicious ingredients, then you should certainly give this recipe a go. Try this rabbit recipe. 2. Rabbit Stew …
From morningchores.com


RABBIT NORMANDY STYLE – RECIPE WISE
WEB Rabbit Normandy Style. May 09, 2023May 9, 2023 0 0. Rabbit Normandy Style: A Classic French Recipe. by The Chef in Main. Prep 30 min. Cook 75 min. Ready In 105 min. …
From recipewise.net


BELGIAN STYLE RABBIT | GENERAL MILLS FOODSERVICE
WEB Finishing. Remove pans from oven and transfer rabbit to large platter. Hold warm until serving. Transfer sauce to large saucepan and cook over medium heat, stirring …
From generalmillsfoodservice.com


BRAISED RABBIT WITH CARROTS AND MUSHROOM SAUCE | CHEF
WEB Mar 24, 2023 Carrots. Heat a tablespoon of fat in a wide saute pan until hot, then add the carrots and season with salt and pepper. Place the pan in a preheated 375 degree oven and cook until just tender, about 10 …
From foragerchef.com


THE 15 BEST RABBIT RECIPES | GYPSYPLATE
WEB Jun 8, 2023 9. Rabbit Tagine with Apricots. The rabbit tagine is an aromatic, slow-cooked dish that is beautifully balanced in terms of flavor. The sumac spice and harissa provide …
From gypsyplate.com


RABBIT RAGOUT OVER PAPPARDELLE | EMERILS.COM
WEB Directions. In a large Dutch oven, heat the olive oil over medium-high heat. Season the rabbits with 1 teaspoon of the salt and the pepper. Dredge the rabbit pieces in the …
From emerils.com


NORMANDY-STYLE CHICKEN | PINCH OF NOM
WEB Normandy-Style Chicken. 20M INS. 7HR 20M INS. Serves 4. 269KCAL. It’s no secret that we love creamy dishes, and we couldn’t wait to put our spin on this rich chicken dinner …
From pinchofnom.com


Related Search