Rabbit Stock Soup Recipes

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RABBIT STOCK SOUP



Rabbit Stock Soup image

Quite regular with chicken, here comes the Rabbit variation. This is a part of a complete Rabbit dinner I am creating.

Provided by cjelli

Categories     Clear Soup

Time 1h15m

Yield 4-5 serving(s)

Number Of Ingredients 9

1 rabbit (neck and ribs)
1 large onion, whole
1 large carrot, peeled
1 parsley root, peeled
3 bay leaves
1 -2 teaspoon salt
1/2-1 teaspoon ground black pepper
30 -50 g butter
2 liters water

Steps:

  • Peel the vegetables and leave it whole.
  • Put a large casserole filled with water on stove top.
  • Put pieces of rabbit into it.
  • Add the vegetables to the water.
  • Bring to boil, remove foam all the time to keep the stock clear.
  • Put the bay leaves, salt, and pepper.
  • Simmer for about 40 minutes.
  • Add oil or butter, how much - depending on the fat on the rabbit pieces.
  • Serve with cooked noodles, garnish with dill, or just drink from a cup.

Nutrition Facts : Calories 77.4, Fat 6.1, SaturatedFat 3.9, Cholesterol 16, Sodium 647.9, Carbohydrate 5.7, Fiber 1.1, Sugar 2.4, Protein 0.6

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