Rabbit Stock Recipes

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RABBIT STOCK



Rabbit Stock image

Provided by Marnie Hanel

Categories     project, soups and stews

Time 1h20m

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
1 rabbit carcass, chopped
1 small onion, peeled and diced
2 ribs celery, diced
1 carrot, peeled and diced
2 cloves garlic, peeled and diced
1 cup white wine

Steps:

  • In a medium-size braiser, heat oil over medium heat. Add rabbit bones, and brown. Remove bones and set aside, then add forearms, thighs and loins and sauté until browned. Remove and set aside. Add onion, celery, carrot and garlic and sauté until softened and fragrant, about 7 minutes. Add wine, scraping up any browned bits then add the bones and enough water to cover. Bring to a boil and cook for 1 hour. Reduce to a simmer and cook for an additional hour. Cool, strain, and reserve.

Nutrition Facts : @context http, Calories 53, UnsaturatedFat 1 gram, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 15 milligrams, Sugar 0 grams

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