Rabbit Mole Recipes
RABBIT MOLE
It is during the coldest months that soft and fuzzy animals suddenly seem fair game. Deer becomes venison, and then becomes dinner. Rabbit is served as lapin à la moutarde, or pappardelle et coniglio, or conejo en mole -- more elegant phrasing perhaps, but rabbit stew all the same. Traditional rabbit stews are usually rather painstaking. A perfect Mexican mole sauce, I was told by an octogenarian cook in Oaxaca, the world capital of mole sauce, is a full day's work -- pounding, crushing, roasting, mixing and simmering. In any culture, the work is worth the delicious final product.
Provided by Molly O'Neill
Categories lunch, weekday, main course
Time 1h
Yield Four to five servings
Number Of Ingredients 20
Steps:
- In a large heavy casserole, warm the bacon fat. Add the rabbit pieces and brown well. Add the onion, garlic and seasonings. Cook until the onion is soft, stirring frequently, about 5 minutes. Add the chicken broth. Turn heat to low. Simmer for 30 minutes.
- Meanwhile, to make the mole sauce, drain the chilies, reserving 1 tablespoon of the soaking liquid. Stem and seed the chilies. Place the chilies, tomatoes, sesame seeds, oregano, cloves, allspice, cinnamon and garlic in a blender and puree until very smooth. Add the reserved liquid, banana, bread crumbs, chocolate and salt. Process until smooth, stopping to scrape sides of bowl.
- Remove the rabbit pieces from the broth. Whisk in the mole sauce. Taste and adjust seasonings if needed. Return rabbit to pan. Simmer until thick, about 15 minutes. Serve with white rice or warm flour tortilla.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 13 grams, Carbohydrate 34 grams, Fat 23 grams, Fiber 10 grams, Protein 54 grams, SaturatedFat 6 grams, Sodium 1063 milligrams, Sugar 7 grams, TransFat 0 grams
More about "rabbit mole recipes"
CONEJO EN ADOBO - RED CHILE RABBIT RECIPE | HANK SHAW
From honest-food.net
- Bring a large pot of water to a boil. Add the rabbit and return to a boil. Skim off any foam that forms, then drop the heat to a simmer. Add one of the quartered onions, the epazote, hoja santa and half the oregano. Peel half the garlic cloves and smash them with the flat of a knife. Add them to the pot, then salt to taste. Let this simmer.
- Get a comal or cast iron frying pan or similar pan hot. Toast the dried chiles until they begin to blister a little, turning often. Don't let them burn. Move them to a blender with the allspice and grated chocolate.
- When you are done toasting the chiles, put the other quartered onion on it to char, along with the remaining unpeeled garlic cloves and the tomatoes, cut side down. When you get some good blackening, peel the garlic and move all the vegetables to the blender, roughly chopping them if need be.
- Add some of the broth you're cooking the rabbit in to the blender and puree. If you want, strain the puree through a fine meshed strainer to remove any stray bits of chile skin and seeds, which are undigestible. To finish the sauce, heat the lard in a pot over medium-high heat and pour in the sauce. Stir vigorously to incorporate the oil, and bring to a gentle simmer. Let this cook slowly while the rabbit cooks.
THE BEST AUTHENTIC OAXACAN MOLE RECIPE – JUST MEXICAN FOOD
From justmexicanfood.com
MOLE POBLANO RECIPE - SERIOUS EATS
From seriouseats.com
[HOMEMADE] RABBIT MOLE : R/FOOD - REDDIT
From reddit.com
GREEN MOLE WITH ROASTED CHAYOTE (OR OTHER VEGETABLES)
From rickbayless.com
RED MOLE SAUCE RECIPE | MEXICAN RECIPES
From norecipes.com
MOLE MEATBALL RECIPE - BETTER HOMES & GARDENS
From bhg.com
PROFESSIONAL CHEF, HERE. I’M GOING TO ATTEMPT MAKING MOLé ... - REDDIT
From reddit.com
DOñA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
MY RABBIT MOLE RECIPE (AS BEST I CAN REMEMBER IT) · GITHUB
From gist.github.com
CONEJO COLORADO (RABBIT STEWED IN RED CHILE SAUCE)
From homesicktexan.com
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
From morningchores.com
RABBIT ENCHILADAS WITH RED MOLE - SAVEUR
From saveur.com
MEXICAN RABBIT RECIPES : AUTHENTIC AND TRADITIONAL
From kitchendary.com
GRILLED RABBIT, MOLE NEGRO, DIRTY RICE, AVOCADO AND SWEET PEAS
From reddit.com
MOLE SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RED MOLE RECIPE (MOLE ROJO) - VILLA COCINA
From villacocina.com
THE HIRSHON MEXICAN WHITE MOLE SAUCE – MOLé BLANCO
From thefooddictator.com
BEGINNER'S MOLE - RICK BAYLESS
From rickbayless.com
MOLE AMARILLO RECIPE - HOW TO MAKE MOLE AMARILLO
From honest-food.net
LOBA PASTRY'S BLACK MOLE CROISSANTS BLEND CLASSIC RECIPES WITH …
From chicago.suntimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
