Rabbit Food Or Ground Beef And Cabbage Recipes

"RABBIT FOOD" OR GROUND BEEF AND CABBAGE

Steps:

• Saute onions in oil until translucent. Add garlic and cook until you smell the garlic, Add meat and brown. Season with salt and pepper, Add cabbage on top of beef, season again and cover. Cook until cabbage is wilted. Serve with dollop of sour cream or Greek yogurt if desired.

GROUND BEEF WITH CABBAGE

Steps:

• Wash cabbage, core and cut in fine stripes.
• Dice onions and fry in hot oil until see through.
• Add ground beef and fry until cooked through.
• Season to taste.
• Add cabbage, bay leaf, carrots and some more seasoning.
• Let simmer until cabbage is cooked, remove bay leaf.
• Season again if necessary.
• Serve with crusty rolls, rye bread, rice or potatoes.

RABBIT WITH CABBAGE

Steps:

• Mix the cabbage with the shallots, celery, carrots, ham and garlic.
• Place half in the base of a casserole dish.
• Top with the rabbit pieces.
• Sprinkle with the thyme, bay leaves and parsley.
• Cover with the remaining cabbage mixture.
• Pour over the water and season to taste with salt and pepper.
• Cover and cook in a preheated moderate oven (180 C, 350F, Gas Mark 4) for 2 hours.
• Serve straight from the cooking dish.

SIMPLE AND TASTY RABBIT

Steps:

• sautee onions in oil, in a large shallow casserole, until transparent.
• toss in garlic, continue until fragrant.
• place rabbit pieces on top.
• cook, stirring energetically for 3-5 minutes until meat is browned.
• toss in the spices, stir to get everything nicely covered.
• add water.
• simmer, covered, for about 35-40 minutes or until cooked through.
• serve with mashed potatoes, rice or buckwheat.

GROUND BEEF AND CABBAGE

Steps:

• Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.