Quorn Shepherds Pie With Cheesy Top Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUORN SHEPHERD'S PIE



Quorn Shepherd's Pie image

A delicious, easy, family friendly classic with a twist, this Quorn Shepherd's Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare - perfect for busy weeknights!

Provided by Eb Gargano

Categories     Main Course

Time 40m

Number Of Ingredients 14

1 kg baking potatoes (peeled and chopped into smallish chunks)
1 tablespoon olive oil
150 g chestnut mushrooms (chopped)
2 medium carrots (halved lengthways and then sliced thickly)
1 small leek (or ½ a big one, sliced fairly finely)
100 g mature cheddar cheese (grated)
20 g butter
A splash of milk
Salt and pepper to taste
150 g Quorn mince
1 vegetable stock cube ((I use Oxo))
400 g tin chopped tomatoes ((I use Cirio))
1 tablespoon tomato puree
Peas and / or sweetcorn to serve (or whatever you like!)

Steps:

  • Preheat the oven to 200C / 180C fan / gas mark 6 / 400F.
  • Peel, chop and boil the potatoes for 15-20 minutes, until soft.
  • Meanwhile, fry the chopped mushrooms in the olive oil on a fairly high heat until they start to go brown. Lower the heat and add the chopped carrots and sliced leek and fry gently for 3-4 minutes.
  • Add the Quorn mince, some black pepper to taste, a veggie stock cube and fry for 1 minute. Add in the tin of tomatoes, plus half a tin of water and the tomato puree. Stir to combine. Bring the mixture to the boil and then lower the heat and simmer for 5 minutes.
  • While the tomato mixture is simmering, drain the potatoes and mash them with 75g of the cheddar cheese plus the butter, a splash of milk and salt and pepper to taste.
  • Put the tomato mix at the bottom of a deep oven proof dish and spread the mashed potato on top.
  • Sprinkle on the remaining cheese and put the shepherd's pie in the oven for 15 minutes, until it is bubbling and brown on top.
  • Just before the shepherd's pie is ready, cook some peas and / or sweetcorn to go with it - or whatever veg you fancy!

Nutrition Facts : Calories 471 kcal, Carbohydrate 63 g, Protein 20 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 631 mg, Fiber 8 g, Sugar 9 g, ServingSize 1 serving

RECIPE: EASY QUORN SHEPHERD'S PIE



Recipe: Easy Quorn Shepherd's Pie image

Provided by Ali

Number Of Ingredients 6

1 packed frozen Quorn Mince
4 Tablespoons of vegetable gravy
Couple of handfuls of frozen vegetables
Packed of frozen mashed potato
Water
A handfull of grated cheese

Steps:

  • Stick the quorn mince and veg into an ovenproof casserole dish.
  • Cover with with water and stir in the gravy granules.
  • Pop this in a moderate oven for half an hour or so until bubbling.
  • You may need to add more or less water and gravy granules until the sauce is the thickness that you like.
  • When this is cooked and bubbling nicely microwave the frozen mash according to the packet instructions.
  • Spread the mashed potato over the top of the quorn mixture.
  • Top with the grated cheese.
  • Pop back in the oven for 15 minutes or until the cheese is melted and the top is turning brown.

QUORN SHEPHERD'S PIE WITH CHEESY TOP



Quorn Shepherd's Pie With Cheesy Top image

Quorn may not be vegan, but I never said I was puritanical about being vegan. Cheese certainly isn't--I do try, but sometimes I just need the cheese! My meat eating husband loved this last night. I just chucked in some extra veg

Provided by cakeinmyface

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 19

350 g quorn mince (1 frozen bag)
2 medium diced onions
2 celery ribs
1 large leek, sliced
3 medium diced carrots
3 minced garlic cloves
1 teaspoon basil
1/2 teaspoon ground nutmeg
2 vegetable bouillon cubes
1 tablespoon vegetables, gravy granules
2 tablespoons tomato paste
1 tablespoon olive oil
1 lb potato (peeled and cut into chunks)
1 teaspoon salt
1/2 teaspoon nutmeg
4 ounces Mature cheddar cheese (grated)
3 cups water
1 1/2 tablespoons margarine
3 tablespoons milk

Steps:

  • Preheat your oven to gas mark 6.
  • In a large saucepan birng some water to the boil and the salt and the potatoes simmer until tender about 15-20 minute.
  • Whilst you potatoes are cooking, heat the olive oil in a pan and gently fry the onions carrots celery and leeks together for about 5 minutes on a medium heat. Transfer into a large casserole dish. (The reason why I have separated out step 1 and 2 is because my frying pan isn't very big, so I do 2 batches of frying; however if you have a big enough pan you can combine these two steps).
  • Next fry the quorn mince with the garlic herbs and one of the 0.5 teaspoon of the nutmeg, after about 2 min add one cup of the water and the stock cubes fry gently for about 5 minutes, transfer to the large casserole dish.
  • Add to the casserole dish the 2 remaining cups of water, gravy granules and tomato paste; give a good stir and put dish in the oven for 15 minutes.
  • Mash your potatoes with the milk and margarine, adding the remaining nutmeg until smooth and creamy. Spread the mash over the quorn mixture. Make lines with a fork if you wish and sprinkle over the cheese. Put back in the oven for 20 minutes.
  • Take out and eat--yum yum.

SKILLET SHEPHERD'S PIE



Skillet Shepherd's Pie image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most-if not all-of the ingredients already on hand. -Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, Fat 20g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 781mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 7g fiber), Protein 24g protein.

More about "quorn shepherds pie with cheesy top recipes"

SHEPHERD’S PIE RECIPE - SOUTHERN LIVING
1 day ago While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a creamy mashed potato topping. It's pure comfort food for …
From southernliving.com


QUORN MINCE AND LEFT-OVER VEG SHEPHERDS PIE - DOM IN THE KITCHEN
Jan 29, 2017 A quick word on this vegetarian mince… I love Quorn products. They’ve vastly improved the flavour over the years but they’ve also developed and improved the texture of all …
From dominthekitchen.com


QUORN SHEPHERD'S PIE WITH CHEESY CAULIFLOWER MASH
A delicious meat-free shepherd's pie with a great alternative to mashed potato on top.
From recipes.sparkpeople.com


WORLD’S BEST CLASSIC SHEPHERD’S PIE RECIPE ... - PHILLY …
Feb 26, 2024 A true winter classic main dish filled with well-seasoned minced ground beef, and veggies, then topped with the creamiest fluffiest cheesiest mashed potatoes known to man. This might truly be a top 5 Shepherd’s Pie …
From phillyjaycooking.com


MARY BERRY SHEPHERDS PIE RECIPE - BRITISH RECIPES BOOK
Mary Berry Shepherds Pie is a traditional British dish that consists of a layer of minced lamb cooked with vegetables and gravy, topped with a layer of mashed potatoes and cheese, and …
From britishrecipesbook.co.uk


QUORN COTTAGE PIE WITH CHEESY MUSTARD MASH - VICKI COOKS VEGGIE
Oct 7, 2024 Quorn cottage pie with cheesy mustard mash Serves: 4 generously | Time taken: 70 mins including prep | Source: inspired by Quorn
From vickicooksveggie.com


VEGETARIAN COTTAGE PIE WITH MIXED BEANS - THE REAL …
Dec 12, 2016 A Vegetarian Cottage or Shepherd's Pie with mixed beans is delicious comfort food and a tasty alternative to a meat version. The vegetables and beans are cooked in a rich tomato sauce and topped with creamy mashed …
From therealmealdeal.com


QUORN SHEPHERDS PIE WITH CHEESY TOP RECIPES
This Quorn shepherd's pie is a delicious and easy-to-make meal. I especially liked the cheesy mashed potato topping.
From menuofrecipes.com


CHEESY SHEPHERD’S PIE - RICARDO CUISINE
Top the shepherd’s pie with the sliced cheese. Finish off cooking under the broiler for 2 to 3 minutes to melt the cheese. Meanwhile, in a bowl, combine the remaining corn kernels with …
From ricardocuisine.com


QUORN SHEPHERD'S PIE RECIPE - GOODTO
Mar 25, 2023 This Quorn shepherd's pie is a veggie version of shepherd's pie which uses Quorn mince mixed with tender vegetables and topped with creamy mashed potato.
From goodto.com


QUORN SHEPHERDS PIE RECIPES
A delicious, easy, family friendly classic with a twist, this Quorn Shepherd's Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much …
From tfrecipes.com


QUORN SHEPHERDS PIE WITH CHEESY TOP RECIPES
A delicious, easy, family friendly classic with a twist, this Quorn Shepherd's Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much …
From tfrecipes.com


SMILEY FACE MINI SHEPHERD’S PIES WITH QUORN MINCE
The whole family will love this Mini Veggie Shepherd’s Pie hack! Filled with tasty Quorn Vegetarian Mince and ready in just 30 minutes, these delicious vegetarian mini Shepherd’s pies are perfect for quick and easy dinners or after school …
From quorn.co.uk


MEATLESS SHEPHERD'S PIE RECIPE | QUORN
Heat the oil in a large skillet and saute the onion and carrot for 4-5 minutes until softened. Add the Quorn Meatless Grounds, frozen peas, vegetable broth, vegetarian Worcestershire sauce, tomato paste, soy sauce and seasoning. …
From quorn.us


SHEPHERD'S PIE - ANNA'S FAMILY KITCHEN
Shepherd’s Pie. An old family favourite in most homes! My children love Shepherd’s Pie. I make a separate veggie one using Quorn mince for Mia.
From annasfamilykitchen.com


QUORN COTTAGE PIE - THE LAST FOOD BLOG
Nov 28, 2020 Quorn Mince - It's easy to use, doesn't need to be defrosted and it takes on flavours very well. The sauce - Rich and flavourful, everything you expect from a cottage pie. Fluffy potato topping - Perfect mash tops this filling …
From thelastfoodblog.com


VEGETARIAN COTTAGE PIE RECIPE | MEAT FREE | QUORN
Method. Boil the potatoes and parsnip until tender. Drain and set aside. Meanwhile heat the oil in a saucepan, add the onion and the carrot and fry gently until softened. Add the Quorn Mince, frozen veg, vegetable stock, vegetarian …
From quorn.co.uk


QUORN SHEPHERD'S PIE WITH CHEESY TOP RECIPE - RECIPEOFHEALTH
Get full Quorn Shepherd's Pie With Cheesy Top Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


Related Search