Quiznos Broccoli Cheese Soup Recipe 45

QUIZNO'S BROCCOLI CHEESE SOUP

Steps:

• Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes. Set aside.
• In another pan melt the 1/2 cup of butter and stir the butter and flour (make a roux) using a whisk over med. heat for 3-5 minutes. Stir constantly and slowly add the half-and-half. Add the chicken stock whisking all the time. Simmer for 20 minutes.
• Add the broccoli, carrots and onions. Cook over low heat till veggies are tender for 20-25 minutes. Add salt and pepper.
• Pour in batches into osterizer (blender) and puree.
• Return to pot and add the grated cheese and stir till well blended.
• Put on low heat and stir the nutmeg.

QUIZNO'S BROCCOLI CHEESE SOUP RECIPE - (4/5)

Steps:

• Saute onion in butter. When onions are golden, stir in garlic and cook for 3 more minutes, set aside. In another pan, melt the 1/2 cup of butter, mix butter and flour together over medium heat for 3-5 minutes. Stir constantly and slowly add the half and half. Add the chicken stock, whisking all the time. Simmer for 20 minutes. Add the broccoli, carrots and onions. Cook over low heat until veggies are tender for 20-25 minutes. Add salt and pepper to taste. Pour into blender in batches and puree. Return to pot, add the grated cheese and stir until well blended Put on low heat and stir in nutmeg. YUM!!

CANADIAN BROCCOLI CHEESE SOUP

Steps:

• Saute onions and carrots in butter or margarine in a fry pan until.
• tender.
• Add flour to make a roux.
• Add the bullion cubes to the boiling water. Add the roux to the water. Use a wire whisk stirring until smooth.
• Add the Cheez Whiz, half and half, liquid smoke and salt and pepper.
• Simmer on low, stirring often for about 20 minutes.
• Add broccoli tops and cook till broccoli is tender another 25 minutes.

BROCCOLI CHEESE SOUP VII

Steps:

• Place broccoli in a medium saucepan with just enough water to cover. Cook until tender, about 8 minutes. Set aside and do not drain water.
• In a large saucepan, heat milk. Blend in the flour and cheese until smooth. Stir in the cream and bouillon cube. Add the broccoli and it's water to the mixture and season with salt and pepper. Heat soup to warm and serve immediately.