Quivering Eggnog Mousse Recipes

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EGGNOG MOUSSE



Eggnog Mousse image

Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals-and it's also a great way to use up any extra eggnog in the fridge. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

2 teaspoons unflavored gelatin
2 cups reduced-fat eggnog
2 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 cup reduced-fat whipped topping, divided
Additional ground nutmeg, optional

Steps:

  • In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.

Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges

QUIVERING EGGNOG (MOUSSE)



Quivering Eggnog (Mousse) image

I'm not quite sure where this recipe came from, but I have had it for a very long time. I think it's like an eggnog mousse - light, airy, but rich because of the cream. NOTE: Cooking time=chilling time, but is estimated.

Provided by Sweet PQ

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

3 eggs
1/2 cup sugar
1 pinch salt
1 teaspoon vanilla
2 cups milk
1 cup cream
1/2 cup rum (or sherry, or brandy)
nutmeg (garnish)
2 (1/4 ounce) envelopes unflavored gelatin
1/4 cup water
3/4 cup milk, heated

Steps:

  • Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
  • Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
  • Pour into a serving bowl and refrigerate until set.

Nutrition Facts : Calories 228, Fat 10.7, SaturatedFat 6.1, Cholesterol 110.9, Sodium 102.5, Carbohydrate 17.7, Sugar 12.7, Protein 7.4

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