Quinoa Spice Cake Recipes
QUINOA SPICE CAKE
Haven't make this yet, but looks like a great, gluten-free, nutritional treat! Came from http://www.ecosalon.com/the-complete-protein-dessert-delicious-quinoa-spice-cake/
Provided by sarahec74
Categories Dessert
Time 1h5m
Yield 6 slices, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook quinoa and set aside. To cook quinoa, bring two cups of water to a boil. Add quinoa and a dash of salt and let simmer for 12-15 minutes, or until water has cooked off.
- Mix dry ingredients.
- Whisk butter and eggs together and add to dry mixture.
- Combine all ingredients, including quinoa, and stir in apple pieces.
- Pour into a greased 9-inch round pan. Bake for 35-45 minutes at 350°F.
- The best part about this recipe? It tastes great with a multitude of extras thrown inches Play around with a handful of chocolate chips and some candied ginger for a real treat.
- Note: This recipe works great for vegans too - just switch out the butter for margarine and the eggs for an egg replacer.
Nutrition Facts : Calories 432.8, Fat 20.2, SaturatedFat 10.8, Cholesterol 146.4, Sodium 423, Carbohydrate 56.2, Fiber 4.8, Sugar 21.2, Protein 9.7
CHEESY QUINOA CAKES WITH A ROASTED GARLIC AND LEMON AIOLI
This is a great recipe I found on spoonforkbacon.com It is really good and filling. You can use salt and pepper to tasteEnjoy!
Provided by mcawesomest
Categories Grains
Time 35m
Yield 10-12 Cakes
Number Of Ingredients 11
Steps:
- For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes.
- Pour oil into a large sauté pan and place over medium heat.
- Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches).
- Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside.
- For the aioli: Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.
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UNFORGETTABLE CHOCOLATE QUINOA CAKE
From barefeetinthekitchen.com
4.8/5 (52)
Calories 375 per serving
Category Dessert
- Preheat the oven to 350 degrees. Grease two round cake pans (or a 9x13 pan) and then line the bottoms of the pans with parchment. (Do not skip the parchment if you want to be able to flip the cake out of the pan.)
- Combine the milk, eggs and vanilla in the blender or food processor and pulse a few times to combine. Add the cooked quinoa and the butter and puree until completely smooth. Stop the machine as needed to scrape the sides and make sure everything is well mixed. This will be a thick and creamy consistency once the quinoa is pureed. (You should not see any little beads of quinoa in the pureed mixture.) Whisk together the dry ingredients in a mixing bowl and add the contents from the blender. Stir until well combined.
- Divide the batter evenly between the two cake pans and bake on a center oven rack for 28-30 minutes, until a toothpick inserted comes out clean. Remove the cakes from the oven and let cool 10 minutes before inverting them onto a wire cooling rack. Peel off the parchment and let the cakes cool completely before frosting.
- Place the chocolate chips in a medium size glass bowl. Heat the cream in a medium saucepan until is gently simmers. Remove from the heat and pour over the chocolate. Let the mixture sit for 5 minutes or so and then whisk to combine until it is smooth and glossy. Refrigerate and let cool completely. (2-3 hours in the refrigerator or about an hour in the freezer.) When fully chilled. use a mixer to whip the chocolate cream into soft peaks.
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Category Side Dish
Calories 149 per serving
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