Quinoa Sliders With Green Goddess Aioli Recipes

QUINOA SLIDERS WITH GREEN GODDESS AIOLI

Quinoa Sliders with Green Goddess Aioli image

This quinoa burger recipe features crispy vegetarian quinoa-zucchini patties served as mini burgers with an herby green goddess aioli (they're great over a salad, too!).

Provided by Denisse

Categories Denisse

Time 50m

Number Of Ingredients 19

Ingredients

1/2 cup coarsely grated zucchini
1 egg (lightly beaten)
1/3 cup quinoa (cooked and cooled)
1/4 cup plus 2 tbsp. breadcrumbs (preferably homemade)
2 tablespoons freshly grated parmesan
1 clove garlic (grated)
1 teaspoon fresh dill (chopped)
Salt and freshly ground pepper (to taste)
2 tablespoons olive oil
6 mini slider buns
Cucumber (thinly sliced)
Roma tomato (thinly sliced)
Butter lettuce leaves (rinsed and torn)
3 tbsps assorted fresh herbs (such as parsley, basil, dill and chives, finely chopped)
1 tablespoon lemon juice
1 clove garlic (grated)
1/4 cup mayonnaise (I used Vegenaise)
1/2 avocado
Salt and freshly ground pepper (to taste)

Steps:

Squeeze the liquid from the grated zucchini by wringing it out in a paper towel or cheesecloth. Combine zucchini and beaten egg in a medium-sized bowl. Add quinoa, breadcrumbs, parmesan, garlic, dill, salt and pepper, and stir until just combined. Chill for at least 15 minutes.
While the mixture is chilling, make the aioli: combine all ingredients in a food processor and blend until smooth.
Using a 1/4 measuring cup as a mold, form round patties by pressing firmly in between the palms of your hands. Heat one tablespoon of olive oil in a skillet over medium heat and when oil is hot, add the patties and cook until crisp and golden, about 3 minutes. Add the remaining tablespoon of oil, flip the patties and repeat.
To assemble the sliders, split and toast the brioche buns if desired. Layer one slider patty per bun with cucumber, tomato, lettuce and a dollop of green goddess aioli.

Nutrition Facts : Calories 380 kcal, ServingSize 1 serving

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