Quinoa Poppy Seed Bread For Machine Recipes

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MULTI-SEED LOAF (BREAD MACHINE)



Multi-Seed Loaf (Bread Machine) image

I bake my own bread and have been playing around with different mixtures. This is the best so far and tastes slightly nutty. Excellent for everyday and feels a bit healthier than the normal white loaf! It is a very easy recipe and takes a couple of minutes to prepare.

Provided by kikiglis

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup tepid water
1 teaspoon salt
2 tablespoons olive oil
1 cup whole wheat bread flour
2 cups white bread flour
1 1/2 teaspoons dried yeast
1/3 cup mixed seeds (linseed, pumpkin, sesame, poppy, sunflower is a good mixture)

Steps:

  • Add the ingredients into the bread-machine in the order they appear above, so water first and seeds last.(You can buy seed mixes but I make up my own by buying small bags of each seed and mixing roughly equal quantities of each together in a tupperware box).
  • Put the machine on the normal white bread cycle. Make sure the dough looks smooth after the first mixing stage - if not add flour or water as required.
  • Sit back and relax. In 3-4 hours (depending on your bread machine) you will have a delicious and healthy bread.

QUINOA BREAD (FOR BREAD MACHINE)



Quinoa Bread (For Bread Machine) image

Make and share this Quinoa Bread (For Bread Machine) recipe from Food.com.

Provided by qilla

Categories     Yeast Breads

Time 4h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 10

2/3 cup water
2/3 cup buttermilk
3/4 cup firm-packed cooked quinoa
3 tablespoons sesame oil
3 tablespoons honey
4 cups bread flour
1 tablespoon gluten
1 teaspoon gluten
2 teaspoons salt
1 tablespoon bread machine yeast

Steps:

  • Place all the ingredients in the pan according to the order in the manufacturer's instructions. Set crust on dark and program for the Basic cycle; press start. (This recipe is not suitable for use with delay timer.).
  • When the baking cycle is complete, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
  • To cook quinoa: rinse quinoa well to remove the bitter outer coating. Boil quinoa using one part of quinoa and two parts of water. (i.e. 1 cup quinoa plus 2 cups water; yields 3 1/2 cups boiled quinoa). Boiling time is 20 minute for white quinoa, dark quinoa takes a little longer.

QUINOA POPPY SEED BREAD FOR MACHINE



Quinoa Poppy Seed Bread for Machine image

In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola oil for the lecithin granules. The potato flour keeps it moist. No quinoa flour? Just use more whole wheat flour. Recipe makes a one pound loaf.

Provided by Elaine Q

Categories     Yeast Breads

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons honey
3/4 cup warm water
1 tablespoon lecithin granules
1/4 cup quinoa flour
1/4 cup potato flour
2 tablespoons vital wheat gluten
1 1/4 cups whole wheat flour
3/4 teaspoon sea salt
1 teaspoon active dry yeast
1/2 cup poppy seed

Steps:

  • Add all ingredients, except poppy seeds, per your machine instructions. Use whole wheat cycle. Add poppy seeds at the beep.

Nutrition Facts : Calories 113.4, Fat 3.5, SaturatedFat 0.4, Sodium 179.5, Carbohydrate 18.6, Fiber 2.9, Sugar 3.8, Protein 3.8

BREAD MAKER LEMON POPPY SEED LOAF



Bread Maker Lemon Poppy Seed Loaf image

Make and share this Bread Maker Lemon Poppy Seed Loaf recipe from Food.com.

Provided by dudmeister

Categories     Quick Breads

Time 1h45m

Yield 2 lb, 12 serving(s)

Number Of Ingredients 10

3/4 cup buttermilk, ROOM TEMP
1/4 cup fresh lemon juice
2 teaspoons lemon zest
1/2 cup margarine, melted and cooled
3 eggs, at room temp
1 teaspoon vanilla extract
1 1/2 cups sugar
2 1/4 cups all-purpose flour
1 teaspoon poppy seed
1 1/2 teaspoons baking powder

Steps:

  • Place all ingredients, in the order listed above, in your bread pan fitted with a kneading paddle. Set bread machine to "quick" or "cake" setting. (approx 20 minutes knead time + 70 minute bake time).
  • After batter has mixed for about 4 minutes, stir sides and bottom of pan with a rubber scraper to ensure complete mixing.
  • When mixing is complete, remove paddle and let bake.
  • When alarm sounds, your loaf is ready! (if not ready, use the "bake" setting on the machine to add 10-15 minutes at a time until done.) Remove from pan and place on a wire rack to cool.
  • Optional: while still warm, glaze with a mixture of 1/4 c lemon juice + powdered sugar to desired consistency.

Nutrition Facts : Calories 277.4, Fat 9.2, SaturatedFat 2.1, Cholesterol 47.1, Sodium 168.7, Carbohydrate 44.4, Fiber 0.7, Sugar 26, Protein 4.7

QUINOA BREAD (BREAD MACHINE)



Quinoa Bread (Bread Machine) image

Couldn't find one that worked so I created this one based on a combination of several I found on-line. Adjust the yield below to match the capacity of your bread machine. I use a 1 lb loaf recipe in a machine designed for 1-1/2 lbs. I have a Black & Decker bread machine. Note to those who live in the U.S.A.: replace the white flour with bread flour.

Provided by jsentjens

Categories     Yeast Breads

Time 4h5m

Yield 1 lb loaf, 8 serving(s)

Number Of Ingredients 7

7 ounces almond milk
1 tablespoon unsalted butter
1 1/3 teaspoons white sugar
2/3 teaspoon salt
1/3 cup quinoa flour
1 2/3 cups white flour, unbleached
1 teaspoon bread machine yeast

Steps:

  • Place ingredients in loaf pan in order suggested by manufacturer.
  • Bake on sweet bread cycle, light crust.

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