Quinoa Fruit Cake Vegan And Gluten Free Recipes

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QUINOA CAKE WITH FRUITS AND NUTS - GLUTEN&DIARY FREE



Quinoa Cake With Fruits and Nuts - Gluten&Diary Free image

Vegan friendly healthy and hearty cake that will get you and keep you going all day! but not your ordinary taste. I don't normally use a measurer so the amounts are approximate, best way to do is to taste as you go. I only use organic ingredients as well, your body will thank you for sure. Good luck!

Provided by dorika 2

Categories     Breakfast

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

2 cups cooked quinoa
2 cups apples, chopped
1 cup blueberries, chopped
1/2 cup brown sugar
3 tablespoons honey (mild flavour)
3 tablespoons ginger, chopped
2 eggs
3 tablespoons walnuts, grounded
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
1/2-1 cup almond flour
2 tablespoons tahini (optional)
1 teaspoon baking soda
2 tablespoons lemon juice (optional)

Steps:

  • Cook the quinoa, set aside to cool.
  • Roast the apples in oven at the same time quinoa is cooking.
  • Then mix all the ingredients together in a large pot to achieve a wet, sticky texture. Then either make individual cookies on baking tray or poor it all into a baking dish and cook it for minimum 30 minutes (sometimes 45,depending on the oven) on 180 celsius.
  • Measurements and ingredients are very felxible so as the cooking time, so good luck experimenting!

Nutrition Facts : Calories 149.7, Fat 4.1, SaturatedFat 0.6, Cholesterol 31, Sodium 122.6, Carbohydrate 26.2, Fiber 2.2, Sugar 16.8, Protein 3.7

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